Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Flexible
Benefits
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
San Jose State University is a renowned educational institution located in San Jose, California, committed to fostering academic excellence and community engagement. It serves as a hub for students, faculty, and staff, offering a vibrant and inclusive campus environment that supports learning and development. The university continuously seeks to enhance the campus experience, not only through academic programs but also through quality services such as food and beverage options available to its diverse population. One of the key components that contribute to the campus vitality is the presence of dedicated food service teams that ensure students and staff receive excellent... Show More
Job Requirements
- Prior barista experience
- ability to work full time or part time with flexible availability
- ability to interact courteously with customers
- capacity to maintain sanitation standards
- ability to operate POS systems accurately
- ability to follow HACCP guidelines
- willingness to perform physical tasks related to food service
Job Qualifications
- Prior experience as a barista
- strong customer service skills
- ability to operate POS devices
- knowledge of food safety and HACCP standards
- good communication skills
- ability to work in a fast-paced environment
- ability to maintain cleanliness and organization
Job Duties
- Prepares espresso orders for customers and catering using standard measures and recipes
- enters orders accurately into POS device
- accepts cash and charge payments
- replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
- ensures proper presentation, portion control and maintenance of proper serving temperatures
- follows HACCP standards
- maintains sanitation and orderliness of all equipment, supplies and utensils
- ensures proper food preparation by using approved recipes and following prescribed production standards
- keeps display equipment clean and free of debris during meal service
- cleans equipment and workstation thoroughly before leaving the area for other assignments
- greets customers courteously and interacts in a manner to ensure customer satisfaction
- relays relevant concerns from customers to supervisors
- serves customers quickly and efficiently, and prevents delays in serving lines
- demonstrates a complete understanding of daily menu items and accurately explains them to customers
- serves as an advocate of selling techniques to the customer by establishing good communication and assisting in the buying decision-making process
- ensures all display foods are merchandised attractively per standards
- serves food neatly and attractively per standard
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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