Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Bon Appetit Management Company, a leading foodservice provider, operates more than 1,000 cafes across the United States serving corporations, universities, museums, and several public restaurants. With a strong commitment to socially and environmentally responsible sourcing practices, Bon Appetit prioritizes fresh, local ingredients and sustainable products such as cage-free eggs and sustainable seafood. The company is renowned for cooking everything from scratch and fostering a work environment that supports sustainability, quality, and community well-being. Bon Appetit is part of the Compass Group, a global leader in foodservice operations that emphasizes diversity of thought and inclusion, making it a workplace that values... Show More
Job Requirements
- Previous food and beverage experience preferred
- ability to understand and follow HACCP guidelines
- ability to work flexible schedules including AM and PM shifts
- capability to perform repetitive tasks and stand for extended periods
- basic math and cash handling skills
- friendly and courteous demeanor
- willingness to learn and follow company policies and procedures
Job Qualifications
- High school diploma or equivalent preferred
- previous experience in food and beverage service preferred
- ability to operate point of sale (POS) systems accurately
- knowledge of food safety standards including HACCP
- excellent customer service and communication skills
- ability to work flexible hours including day and night shifts
- ability to maintain cleanliness and sanitation standards
- teamwork skills and ability to work in a fast-paced environment
Job Duties
- Prepares espresso orders for customers and catering using standard measures and recipes
- enters orders accurately into POS device
- accepts cash and charge payments
- replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
- ensures proper presentation, portion control and maintenance of proper serving temperatures
- follows HACCP standards
- maintains sanitation and orderliness of all equipment, supplies and utensils
- ensures proper food preparation by using approved recipes and following prescribed production standards
- keeps display equipment clean and free of debris during meal service
- cleans equipment and workstation thoroughly before leaving the area for other assignments
- greets customers courteously and interacts in a manner to ensure customer satisfaction
- relays relevant concerns from customers to supervisors
- serves customers quickly and efficiently
- demonstrates a complete understanding of daily menu items and accurately explains them to customers
- serves as an advocate of selling techniques to the customer by establishing good communication and assisting in the buying decision-making process
- ensures all display foods are merchandised attractively per standards
- serves food neatly and attractively per standard
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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