Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
CulinArt is a leading foodservice management company operating under the umbrella of Compass Group, a global leader in the foodservice industry. Founded in 1969, CulinArt has built a strong reputation for providing exceptional dining experiences for a diverse range of clients, including corporations, law and financial services firms, independent schools, colleges and universities, graduate schools, long-term care facilities, and various events and entertainment destinations across the United States. With a portfolio that covers over 250 dining facilities nationwide, CulinArt is known for its dedication to quality, innovation, and customer satisfaction. The company prides itself on a culture that embraces diversity... Show More
Job Requirements
- Prior experience as a barista required
- good communication skills
- ability to work full time or part time schedules including mornings or evenings
- ability to stand for extended periods
- ability to follow food safety standards
- must be able to handle cash and credit transactions
- high school diploma or equivalent
Job Qualifications
- Prior experience as a barista
- ability to provide excellent customer service
- familiarity with POS systems
- knowledge of HACCP guidelines
- good communication skills
- ability to multitask effectively
- basic food handling skills
Job Duties
- Prepares espresso orders for customers and catering using standard measures and recipes
- enters orders accurately into POS device
- accepts cash and charge payments
- replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
- ensures proper presentation, portion control and maintenance of proper serving temperatures
- follows HACCP standards
- maintains sanitation and orderliness of all equipment, supplies and utensils
- ensures proper food preparation by using approved recipes and following prescribed production standards
- keeps display equipment clean and free of debris during meal service
- cleans equipment and workstation thoroughly before leaving the area for other assignments
- greets customers courteously and interacts in a manner to ensure customer satisfaction
- relays relevant concerns from customers to supervisors
- serves customers quickly and efficiently, and prevents delays in serving lines
- demonstrates a complete understanding of daily menu items and accurately explains them to customers
- serves as an advocate of selling techniques to the customer by establishing good communication and assisting in the buying decision-making process
- ensures all display foods are merchandised attractively per standards
- serves food neatly and attractively per standard
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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