Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $16.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
4 days a week, including weekends. 9:00 am - 5:30 pm, days may vary
Perks: Free parking and meals provided!
Pay Range: $15.00 to $16.00
Medical
Dental
Vision
Life Insurance/ AD
Disability insurance
Retirement Plan
Paid Time Off
Holiday Time Off (varies by site/state)
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
Flexible Spending Accounts (FSAs)
Job Description
Culinaire is a renowned upscale food and beverage management company that offers expert services to a diverse range of prestigious national accounts. These accounts include esteemed art museums, cultural landmarks, luxury hotels, performing theaters, high-end restaurants, and prominent special event venues. Culinaire is dedicated to delivering exceptional quality food products and top-tier service to its clients and customers. The company prides itself on a strong commitment to its associates, prioritizing their career paths, safety, and success, thereby fostering a supportive and thriving work environment. Culinaire's extensive portfolio reflects its ability to adapt and uphold excellence across various high-profile settings, establishing... Show More
Job Requirements
- Minimum of one year barista experience
- availability to work weekends
- ability to work a flexible schedule including 4 days a week
- willingness to maintain cleanliness and sanitation standards
- capability to handle cash and charge payments
- ability to stand for extended periods
- capacity to follow health and safety guidelines
Job Qualifications
- Requirement: 1 year of prior barista experience required
- Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation
Job Duties
- We have an opening for a full time and part time BARISTA position
- Summary: Makes and serves coffee/espresso drinks and related food and beverage items
- Handles food according to HACCP guidelines and standards for quality food-service operations
- Interacts with customers and other employees in a friendly, courteous manner
- Prepares espresso orders for customers and catering using standard measures and recipes
- Enters orders accurately into POS device
- accepts cash and charge payments
- Replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
- Ensures proper presentation, portion control and maintenance of proper serving temperatures
- follows HACCP standards
- Maintains sanitation and orderliness of all equipment, supplies and utensils
- Ensures proper food preparation by using approved recipes and following prescribed production standards
- Keeps display equipment clean and free of debris during meal service
- Cleans equipment and workstation thoroughly before leaving the area for other assignments
- Greets customers courteously and interacts in a manner to ensure customer satisfaction
- Relays relevant concerns from customers to supervisors
- Serves customers quickly and efficiently, and prevents delays in serving lines
- Demonstrates a complete understanding of daily menu items and accurately explains them to customers
- Serves as an advocate of selling techniques to the customer by establishing good communication and assisting in the buying decision-making process
- Ensures all display foods are merchandised attractively per standards
- Serves food neatly and attractively per standard
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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