BARISTA (FULL TIME AND PART TIME)

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $16.00 - $20.00
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Work Schedule

Flexible
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Benefits

Pay Range: $16.00 per hour to $20.00 per hour
Associates at Eurest are offered many fantastic benefits

Job Description

Eurest is a prominent and globally recognized leader within the foodservice industry, known for its high standards of service and excellence. With a dedication to embracing an ownership mindset, Eurest leverages global resources while promoting a strong local presence, actively enriching the diverse communities it serves. The company proudly supports and serves some of the world's most respected and successful corporations, including numerous Fortune 500 companies. Eurest's foundational promise, encapsulated by the phrase "connect with people, inspire through food, create solutions, and live our promise," represents the core values and mission that guide the organization through every aspect of its... Show More

Job Requirements

  • High school diploma or equivalent preferred
  • prior barista experience is preferred
  • ability to stand for extended periods
  • able to handle cash transactions accurately
  • ability to work in a fast-paced environment
  • available for full-time or part-time shifts with flexible schedules
  • excellent communication and interpersonal skills

Job Qualifications

  • Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation

Job Duties

  • Summary: Makes and serves coffee/espresso drinks and related food and beverage items
  • Handles food according to HACCP guidelines and standards for quality food-service operations
  • Interacts with customers and other employees in a friendly, courteous manner
  • Prepares espresso orders for customers and catering using standard measures and recipes
  • Enters orders accurately into POS device
  • accepts cash and charge payments
  • Replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
  • Ensures proper presentation, portion control and maintenance of proper serving temperatures
  • follows HACCP standards
  • Maintains sanitation and orderliness of all equipment, supplies and utensils
  • Ensures proper food preparation by using approved recipes and following prescribed production standards
  • Keeps display equipment clean and free of debris during meal service
  • Cleans equipment and workstation thoroughly before leaving the area for other assignments
  • Greets customers courteously and interacts in a manner to ensure customer satisfaction
  • Relays relevant concerns from customers to supervisors
  • Serves customers quickly and efficiently, and prevents delays in serving lines
  • Demonstrates a complete understanding of daily menu items and accurately explains them to customers
  • Serves as an advocate of selling techniques to the customer by establishing good communication and assisting in the buying decision-making process
  • Ensures all display foods are merchandised attractively per standards
  • Serves food neatly and attractively per standard
  • Performs other duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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