Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Flexible
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
critical illness insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Morrison Healthcare is a nationally recognized leader in food and nutrition services, proudly supporting over 1,000 hospitals and healthcare systems across 46 states. With over 70 years of experience, Morrison Healthcare has built a reputation for excellence by bringing culinary, nutritional, and operational expertise to the healthcare dining experience. The company employs more than 31,000 professional food service team members, including 1,600 registered dietitians and 1,200 executive chefs, emphasizing its commitment to quality and innovation in healthcare food services. Morrison Healthcare's dedication to creating positive healthcare experiences is reflected in its long-standing presence as one of Modern Healthcare's Best Places... Show More
Job Requirements
- Must have barista experience
- ability to follow recipes and food safety standards
- capability to operate POS devices and handle cash and payments
- ability to maintain cleanliness and organization
- must be able to communicate effectively
- ability to work Monday through Friday with varying hours
- willingness to perform assigned duties diligently
- ability to interact courteously with customers and team members
Job Qualifications
- High school diploma or equivalent preferred
- prior barista experience required
- ability to operate POS systems accurately
- knowledge of HACCP guidelines and food safety standards
- excellent customer service skills
- strong communication and interpersonal skills
- ability to maintain cleanliness and sanitation standards
- ability to work flexible hours including part-time and full-time shifts
Job Duties
- Prepares espresso orders for customers and catering using standard measures and recipes
- enters orders accurately into POS device
- accepts cash and charge payments
- replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
- ensures proper presentation, portion control and maintenance of proper serving temperatures
- maintains sanitation and orderliness of all equipment, supplies and utensils
- ensures proper food preparation by using approved recipes and following prescribed production standards
- keeps display equipment clean and free of debris during meal service
- cleans equipment and workstation thoroughly before leaving the area for other assignments
- greets customers courteously and interacts in a manner to ensure customer satisfaction
- relays relevant concerns from customers to supervisors
- serves customers quickly and efficiently, and prevents delays in serving lines
- demonstrates a complete understanding of daily menu items and accurately explains them to customers
- serves as an advocate of selling techniques to the customer by establishing good communication and assisting in the buying decision-making process
- ensures all display foods are merchandised attractively per standards
- serves food neatly and attractively per standard
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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