Job Overview
Compensation
Type:
Hourly
Rate:
Range $11.00 - $20.00
Benefits
Choice Auto and Home Program
Medical insurance
Dental Insurance
Vision Insurance
life insurance/AD&D
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
critical illness insurance
accident insurance
Hospital Indemnity insurance
legal services
Job Description
Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 806 hospitals and healthcare systems across the United States. With over 65 years of experience, Morrison Healthcare leverages culinary, nutritional, and operational expertise to transform healthcare experiences through personalized dining options for patients and staff. Part of Compass Group’s healthcare division, Morrison Healthcare is recognized for its commitment to quality, innovation, and employee development, having earned accolades such as being named one of Modern Healthcare’s Best Places to Work and a Top 125 Training Organization by Training Magazine. The company employs more than... Show More
Job Requirements
- Previous barista experience is preferred but not required
- ability to perform essential job functions satisfactorily with or without reasonable accommodation
- availability to work full time or part time schedules Monday through Friday between 6:00 am and 4:00 pm
- ability to follow HACCP guidelines and food safety standards
- ability to communicate effectively with customers and team members
- ability to handle cash and operate POS systems
- physical ability to maintain cleanliness and work in a fast-paced environment
Job Qualifications
- High school diploma or equivalent preferred
- previous barista experience is preferred but not required
- ability to interact courteously and professionally with customers
- knowledge of food safety and sanitation practices
- ability to operate POS systems accurately
- strong communication skills
- ability to work effectively in a team environment
- commitment to quality and customer satisfaction
- basic math skills for handling cash transactions
Job Duties
- Prepares espresso orders for customers and catering using standard measures and recipes
- enters orders accurately into POS device
- accepts cash and charge payments
- replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
- ensures proper presentation, portion control and maintenance of proper serving temperatures
- follows HACCP standards
- maintains sanitation and orderliness of all equipment, supplies and utensils
- ensures proper food preparation by using approved recipes and following prescribed production standards
- keeps display equipment clean and free of debris during meal service
- cleans equipment and workstation thoroughly before leaving the area
- greets customers courteously and interacts in a manner to ensure customer satisfaction
- relays relevant concerns from customers to supervisors
- serves customers quickly and efficiently, preventing delays in serving lines
- demonstrates a complete understanding of daily menu items and accurately explains them to customers
- acts as an advocate of selling techniques
- ensures all display foods are merchandised attractively per standards
- serves food neatly and attractively per standard
- performs other duties as assigned
Job Location
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