BARISTA (FULL TIME)

Santa Clara, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $22.00 - $23.00

Work Schedule

Standard Hours

Day Shifts

Benefits

Medical

Dental

Vision

Life insurance

Disability insurance

Retirement Plan

Employee assistance program

Job Description

Bon App\'etit Management Company is a prominent foodservice provider that operates more than 1,000 caf\'es across the United States, supporting a broad array of clients including corporations, universities, museums, and public restaurants. Recognized as an industry leader in socially and environmentally responsible sourcing, Bon App\'etit is dedicated to sustainable food practices such as utilizing sustainable seafood and cage-free eggs. The company is deeply committed to cooking everything from scratch using fresh, local ingredients, ensuring quality and sustainability in every meal served. With a strong emphasis on diversity and inclusion, Bon App\'etit fosters an environment where employees can thrive, learn, and grow professionally while contributing positively to the community and environment. The company offers competitive wages, comprehensive benefits, and opportunities for career advancement in the dynamic foodservice sector.\n\nThe full-time Barista position at Bon App\'etit is based at Palo Alto Networks located at 3000 Tannery Way, Santa Clara, CA 95054. This role involves crafting and serving coffee and espresso beverages along with related food and beverage items, adhering strictly to HACCP guidelines and standards to maintain high-quality food-service operations. Scheduling is Monday through Friday, from 6:00 am to 2:30 pm, which is ideal for individuals seeking steady full-time work within a well-structured shift. Pay ranges from $22.00 to $23.00 per hour, reflecting Bon App\'etit\'s commitment to offering competitive compensation for valuable team members. The Barista role is essential in delivering excellent customer service by engaging courteously with customers, managing orders efficiently, and maintaining a clean and organized workspace. Employees in this position are expected to prepare espresso orders accurately according to standardized recipes, handle payment transactions via POS systems, replenish supplies, and ensure food safety and presentation standards are met. This job not only demands technical skills related to food preparation but also strong interpersonal abilities to create positive dining experiences. Bon App\'etit values its associates and therefore provides extensive benefits including health, dental, vision insurance, retirement plans, wellness programs, and more. This position is an excellent opportunity for those passionate about the culinary arts, customer service, and sustainable food culture to join a respected company with strong ethical values and supportive growth opportunities. The company strongly encourages immediate applications through online channels and offers an internal employee referral bonus, highlighting the collaborative and rewarding work culture. This role is ideal for individuals with prior barista or food service experience who are looking to work in a reputable company that prioritizes quality, sustainability, and employee well-being.

Job Requirements

Prior barista, food service or front-of-house experience preferred
possession of a food handler's card preferred
ability to work Monday through Friday, 6:00 am to 2:30 pm full-time
capability to perform essential job functions
willingness to comply with company policies and safety guidelines
commitment to delivering excellent customer service
ability to handle cash and charge transactions
readiness to maintain a clean and safe work environment

Job Qualifications

Prior barista experience
prior food service experience
front-of-house experience
food handler's card preferred
ability to accurately prepare espresso and coffee beverages
customer service skills
proficiency in using POS systems
knowledge of HACCP food safety standards
ability to maintain cleanliness and organization of work area
good communication skills
ability to work full-time on a Monday to Friday schedule

Job Duties

Prepare espresso orders for customers and catering using standard measures and recipes
enter orders accurately into POS device
accept cash and charge payments
replenish condiments, beverages and general supplies while maintaining cleanliness of service area
ensure proper presentation, portion control and maintenance of proper serving temperatures
follow HACCP standards
maintain sanitation and orderliness of all equipment, supplies and utensils
ensure proper food preparation by using approved recipes and following prescribed production standards
keep display equipment clean and free of debris during meal service
clean equipment and workstation thoroughly before leaving the area
greet customers courteously and interact to ensure customer satisfaction
relay relevant concerns from customers to supervisors
serve customers quickly and efficiently
demonstrate understanding of daily menu items and explain to customers
advocate selling techniques and assist in customer buying decisions
ensure all display foods are merchandised attractively per standards
serve food neatly and attractively per standard
perform other duties as assigned