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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $15.00 - $16.00
Work Schedule
Standard Hours
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identify Theft Protection
Pet insurance
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Employee assistance program
flexible spending accounts
Job Description
Morrison Healthcare, a Compass Healthcare company, is a leading provider of culinary and nutritional services specializing in healthcare environments. With over 70 years of experience, Morrison Healthcare partners with prominent health systems nationwide to deliver quality meal service that nourishes patients, caregivers, and communities. Headquartered within the framework of Compass Group, a global foodservice company, Morrison Healthcare is dedicated to maintaining the highest standards of quality, safety, and operational excellence in healthcare foodservice. Employing more than 31,000 team members, including registered dietitians and executive chefs, Morrison fosters a collaborative culture aimed at supporting one another to achieve unlimited potential.
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Job Requirements
- High school diploma or equivalent preferred
- prior barista experience preferred
- ability to work full-time schedule Monday through Friday 6:00 am to 5:00 pm
- ability to stand for extended periods
- ability to operate POS devices accurately
- ability to follow HACCP food safety standards
- willingness to work in a fast-paced environment
- ability to perform cleaning and maintenance duties
- good customer service skills
- ability to communicate effectively
Job Qualifications
- Prior barista experience preferred
- ability to interact with customers in a friendly and courteous manner
- knowledge of HACCP guidelines preferred
- ability to accurately enter orders and handle cash and charge payments
- capability to maintain cleanliness and sanitation standards
- effective communication skills
- ability to follow standardized recipes and production standards
- basic understanding of food safety and portion control
Job Duties
- Prepares espresso orders for customers and catering using standard measures and recipes
- enters orders accurately into POS device
- accepts cash and charge payments
- replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
- ensures proper presentation, portion control and maintenance of proper serving temperatures
- follows HACCP standards
- maintains sanitation and orderliness of all equipment, supplies and utensils
- ensures proper food preparation by using approved recipes and following prescribed production standards
- keeps display equipment clean and free of debris during meal service
- cleans equipment and workstation thoroughly before leaving the area for other assignments
- greets customers courteously and interacts in a manner to ensure customer satisfaction
- relays relevant concerns from customers to supervisors
- serves customers quickly and efficiently, and prevents delays in serving lines
- demonstrates a complete understanding of daily menu items and accurately explains them to customers
- serves as an advocate of selling techniques to the customer by establishing good communication and assisting in the buying decision-making process
- ensures all display foods are merchandised attractively per standards
- serves food neatly and attractively per standard
- performs other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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