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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $18.00 - $20.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
Employee Meals
Employee assistance program
flexible spending accounts
Commuter Benefits
voluntary benefits
Job Description
Eurest is a globally recognized leader in the foodservice industry, renowned for its standards of service and excellence. Operating under the larger Compass Group umbrella, Eurest exemplifies an ownership mindset by leveraging global resources, maintaining a strong local presence, and enriching the communities they serve. The company’s mission is embodied in the Eurest Promise: 'connect with people, inspire through food, create solutions, and live our promise.' Eurest proudly serves some of the world’s most respected and successful corporations, including many Fortune 500 companies, which underscores its commitment to quality and exceptional service delivery.
This job opening is for a full... Show More
This job opening is for a full... Show More
Job Requirements
- Prior barista and customer service experience
- ability to work full-time Monday through Friday 6:00 am to 3:30 pm
- ability to operate POS systems
- adherence to food safety and HACCP standards
- strong communication skills
- ability to maintain cleanliness and sanitation
- ability to perform repetitive tasks
- ability to stand for extended periods
Job Qualifications
- Prior barista experience
- customer service experience
- ability to operate POS systems
- understanding of HACCP food safety guidelines
- good communication skills
- ability to work full-time hours
- team-oriented attitude
- basic math skills for handling payments
Job Duties
- Prepares espresso orders for customers and catering using standard measures and recipes
- enters orders accurately into POS device
- accepts cash and charge payments
- replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
- ensures proper presentation, portion control and maintenance of proper serving temperatures
- follows HACCP standards
- maintains sanitation and orderliness of all equipment, supplies and utensils
- ensures proper food preparation by using approved recipes and following prescribed production standards
- keeps display equipment clean and free of debris during meal service
- cleans equipment and workstation thoroughly before leaving the area for other assignments
- greets customers courteously and interacts in a manner to ensure customer satisfaction
- relays relevant concerns from customers to supervisors
- serves customers quickly and efficiently
- prevents delays in serving lines
- demonstrates a complete understanding of daily menu items and accurately explains them to customers
- serves as an advocate of selling techniques by establishing good communication and assisting in the buying decision-making process
- ensures all display foods are merchandised attractively per standards
- serves food neatly and attractively per standard
- performs other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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