You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $20.00 - $22.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Paid holidays
Employee Referral Bonus
Retirement Plan
Health and wellness programs
Discount Marketplace
voluntary benefits
flexible spending accounts
Job Description
Restaurant Associates, part of Compass Group, is a premier dining and catering provider recognized for delivering exceptional foodservice experiences to some of the nation's most prestigious museums, performing arts centers, and corporate clients. Known as an industry leader, Restaurant Associates has been honored with Glassdoor's Employee Choice Awards for being one of the best places to work, reflecting a strong commitment to employee satisfaction and a supportive work environment. Their locations are served by dedicated teams who bring expertise and passion to providing high-quality dining experiences tailored to meet diverse client needs. The culture emphasizes teamwork, quality, professionalism, and respect,... Show More
Job Requirements
- Prior barista experience is required
- Ability to work Monday through Friday from 6:00 am to 1:30 pm
- Willingness to follow food safety and sanitation policies
- Ability to stand for extended periods
- Basic knowledge of coffee and espresso preparation
- High school diploma or equivalent
- Must be able to handle cash and operate POS systems
Job Qualifications
- Prior barista experience
- Ability to operate espresso machines and POS systems
- Strong customer service skills
- Knowledge of HACCP food safety guidelines
- Basic math skills for cash handling
- Good communication and interpersonal abilities
- Ability to work efficiently in a fast-paced environment
Job Duties
- Prepare espresso orders for customers and catering using standard measures and recipes
- Enter orders accurately into POS device and accept cash and charge payments
- Replenish condiments, beverages and general supplies while maintaining cleanliness of service area
- Ensure proper presentation, portion control and maintenance of proper serving temperatures following HACCP standards
- Maintain sanitation and orderliness of all equipment, supplies and utensils
- Clean equipment and workstation thoroughly before leaving the area
- Greet customers courteously and interact in a manner to ensure customer satisfaction
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: