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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $15.00 - $18.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical
Dental
Vision
Life insurance
Retirement Plan
flexible spending accounts
Health and wellness programs
Paid Time Off
Job Description
Morrison Healthcare, a reputable member of the Compass Group, is a leading provider of healthcare foodservice solutions with more than 70 years of experience supporting prominent health systems across the nation. The company is known for its commitment to excellence, quality, and nutrition, nourishing patients, caregivers, and communities in a wide range of healthcare settings. Employing over 31,000 dedicated team members, including registered dietitians and executive chefs, Morrison Healthcare cultivates a collaborative and inclusive work culture where every employee's contribution is valued and empowered. The organization is dedicated to fostering belonging and delivering meaningful experiences, reflecting a strong sense of... Show More
Job Requirements
- Previous barista experience preferred but not required
- ability to perform essential job functions with or without reasonable accommodation
- willingness to work full-time hours including some weekends and holidays
- ability to handle cash and POS systems
- commitment to maintaining food safety and quality standards
Job Qualifications
- High school diploma or equivalent preferred
- previous barista experience preferred but not required
- ability to operate POS systems accurately
- strong interpersonal and communication skills
- knowledge of food safety procedures and HACCP standards
- ability to work flexible hours including weekends and holidays
- customer service orientation
- ability to maintain cleanliness and organization in the work environment
Job Duties
- Prepares espresso orders for customers and catering using standard measures and recipes
- enters orders accurately into POS device
- accepts cash and charge payments
- replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
- ensures proper presentation, portion control and maintenance of proper serving temperatures
- follows HACCP standards
- maintains sanitation and orderliness of all equipment, supplies and utensils
- ensures proper food preparation by using approved recipes and following prescribed production standards
- keeps display equipment clean and free of debris during meal service
- cleans equipment and workstation thoroughly before leaving the area for other assignments
- greets customers courteously and interacts in a manner to ensure customer satisfaction
- relays relevant concerns from customers to supervisors
- serves customers quickly and efficiently, and prevents delays in serving lines
- demonstrates a complete understanding of daily menu items and accurately explains them to customers
- serves as an advocate of selling techniques to the customer by establishing good communication and assisting in the buying decision-making process
- ensures all display foods are merchandised attractively per standards
- serves food neatly and attractively per standard
- performs other duties as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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