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BARISTA (FULL TIME)

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $15.00 - $18.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Medical
Dental
Vision
Life insurance
Retirement Plan
flexible spending accounts
Health and wellness programs
Paid Time Off

Job Description

Morrison Healthcare, a reputable member of the Compass Group, is a leading provider of healthcare foodservice solutions with more than 70 years of experience supporting prominent health systems across the nation. The company is known for its commitment to excellence, quality, and nutrition, nourishing patients, caregivers, and communities in a wide range of healthcare settings. Employing over 31,000 dedicated team members, including registered dietitians and executive chefs, Morrison Healthcare cultivates a collaborative and inclusive work culture where every employee's contribution is valued and empowered. The organization is dedicated to fostering belonging and delivering meaningful experiences, reflecting a strong sense of care and purpose in everything they do.

The full-time Barista position at Morrison Healthcare offers a rewarding opportunity to be part of a team that plays a vital role in creating moments that truly matter for customers within the healthcare environment. Located at Methodist University in Memphis, Tennessee, this role involves preparing and serving high-quality coffee and espresso beverages along with related food and beverage items. While previous barista experience is preferred, Morrison Healthcare provides comprehensive training to ensure that all employees are equipped with the skills and knowledge needed to succeed. Pay ranges from $15.00 to $18.00 per hour, reflecting the company’s commitment to fair and competitive compensation.

The Barista is instrumental in maintaining the highest standards of food safety and quality, adhering to Hazard Analysis and Critical Control Points (HACCP) guidelines to ensure safe and hygienic food handling in all operations. Beyond the technical preparation of beverages, this role encompasses excellent customer service delivered in a friendly and courteous manner, ensuring that customers receive personalized and efficient service. The job demands attention to detail regarding portion control, food presentation, and workstation cleanliness.

This role operates within a schedule that may include varied hours, weekends, and holidays, offering flexibility and the chance to engage with a diverse customer base in a dynamic healthcare community setting. Employees working full-time are eligible for a robust benefits package that includes medical, dental, vision, life insurance, and multiple voluntary options. The company also offers retirement plans, flexible spending accounts, and wellness programs.

In summary, this Barista position at Morrison Healthcare is more than just serving beverages – it is about making a positive difference within a community-focused organization. The company’s dedication to quality, teamwork, and personal development makes it an excellent environment for individuals passionate about hospitality and service excellence in a healthcare setting. Morrison Healthcare’s inclusive approach ensures all employees are respected and afforded equal opportunities to grow and thrive in their careers.

Job Requirements

  • Previous barista experience preferred but not required
  • ability to perform essential job functions with or without reasonable accommodation
  • willingness to work full-time hours including some weekends and holidays
  • ability to handle cash and POS systems
  • commitment to maintaining food safety and quality standards

Job Qualifications

  • High school diploma or equivalent preferred
  • previous barista experience preferred but not required
  • ability to operate POS systems accurately
  • strong interpersonal and communication skills
  • knowledge of food safety procedures and HACCP standards
  • ability to work flexible hours including weekends and holidays
  • customer service orientation
  • ability to maintain cleanliness and organization in the work environment

Job Duties

  • Prepares espresso orders for customers and catering using standard measures and recipes
  • enters orders accurately into POS device
  • accepts cash and charge payments
  • replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
  • ensures proper presentation, portion control and maintenance of proper serving temperatures
  • follows HACCP standards
  • maintains sanitation and orderliness of all equipment, supplies and utensils
  • ensures proper food preparation by using approved recipes and following prescribed production standards
  • keeps display equipment clean and free of debris during meal service
  • cleans equipment and workstation thoroughly before leaving the area for other assignments
  • greets customers courteously and interacts in a manner to ensure customer satisfaction
  • relays relevant concerns from customers to supervisors
  • serves customers quickly and efficiently, and prevents delays in serving lines
  • demonstrates a complete understanding of daily menu items and accurately explains them to customers
  • serves as an advocate of selling techniques to the customer by establishing good communication and assisting in the buying decision-making process
  • ensures all display foods are merchandised attractively per standards
  • serves food neatly and attractively per standard
  • performs other duties as assigned

Job Criteria

Experience

Entry Level (1-2 years)


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