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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $15.00 - $15.50
Work Schedule
Standard Hours
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Morrison Healthcare is a leading provider of food and nutrition services specializing in healthcare environments. As part of Compass Group, a global leader in food and support services, Morrison Healthcare has been dedicated for over 70 years to delivering exceptional culinary and nutritional solutions to hospitals and health systems nationwide. With a workforce of more than 31,000 employees, including highly qualified registered dietitians and chefs, the company prides itself on nurturing a culture that values care, belonging, and purpose in enriching the lives of patients, healthcare providers, and communities. Morrison Healthcare operates with a strong commitment to quality, safety, and... Show More
Job Requirements
- Prior barista experience is preferred
- Ability to work full time, Monday through Friday from 8:00 am to 5:00 pm
- Ability to perform repetitive tasks and handle equipment safely
- Strong attention to detail
- Ability to maintain cleanliness and sanitation standards
- Must be able to interact courteously with customers and coworkers
- Willingness to follow HACCP food safety guidelines
Job Qualifications
- High school diploma or equivalent preferred
- Prior barista experience preferred
- Ability to follow standard recipes and procedures
- Strong customer service skills
- Basic math and cash handling skills
- Ability to work effectively in a fast-paced environment
- Good communication and interpersonal skills
- Knowledge of food safety and hygiene standards
Job Duties
- Prepares espresso orders for customers and catering using standard measures and recipes
- Enters orders accurately into POS device
- accepts cash and charge payments
- Replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
- Ensures proper presentation, portion control and maintenance of proper serving temperatures
- follows HACCP standards
- Maintains sanitation and orderliness of all equipment, supplies and utensils
- Ensures proper food preparation by using approved recipes and following prescribed production standards
- Keeps display equipment clean and free of debris during meal service
- Cleans equipment and workstation thoroughly before leaving the area for other assignments
- Greets customers courteously and interacts in a manner to ensure customer satisfaction
- Relays relevant concerns from customers to supervisors
- Serves customers quickly and efficiently, and prevents delays in serving lines
- Demonstrates a complete understanding of daily menu items and accurately explains them to customers
- Serves as an advocate of selling techniques to the customer by establishing good communication and assisting in the buying decision-making process
- Ensures all display foods are merchandised attractively per standards
- Serves food neatly and attractively per standard
- Performs other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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