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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $16.00 - $18.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical insurance
Dental Insurance
Vision Insurance
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Eurest is a globally recognized leader in the foodservice industry, known for its commitment to excellence, exceptional service, and innovative solutions. As a part of Compass Group, one of the world's largest foodservice companies, Eurest operates with a deep sense of ownership and community engagement, serving respected corporations including many Fortune 500 companies. The company prides itself on the Eurest Promise which embodies connecting with people, inspiring through food, creating solutions, and living this promise through every aspect of its operations. This approach not only ensures high-quality food service but also fosters an environment where employees are empowered and valued.... Show More
Job Requirements
- prior barista or front of house experience preferred
- ability to work full time schedule monday through friday, 6:00 am to 2:30 pm
- ability to perform duties satisfactorily with or without reasonable accommodation
- must be able to comply with hygiene and safety standards
- must be able to handle cash and operate POS devices
- must be able to stand for extended periods
- willing to undergo Florida level 2 background screening if required
Job Qualifications
- prior barista or front of house experience preferred
- ability to handle food according to HACCP guidelines
- experience with POS systems
- strong customer service skills
- ability to maintain cleanliness and sanitation standards
- good communication skills
- ability to work full time schedule monday through friday
- knowledge of coffee and espresso drinks
- ability to work in a fast-paced environment
Job Duties
- prepares espresso orders for customers and catering using standard measures and recipes
- enters orders accurately into POS device
- accepts cash and charge payments
- replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
- ensures proper presentation, portion control and maintenance of proper serving temperatures
- follows HACCP standards
- maintains sanitation and orderliness of all equipment, supplies and utensils
- ensures proper food preparation by using approved recipes and following prescribed production standards
- keeps display equipment clean and free of debris during meal service
- cleans equipment and workstation thoroughly before leaving the area for other assignments
- greets customers courteously and interacts in a manner to ensure customer satisfaction
- relays relevant concerns from customers to supervisors
- serves customers quickly and efficiently
- prevents delays in serving lines
- demonstrates a complete understanding of daily menu items and accurately explains them to customers
- serves as an advocate of selling techniques by establishing good communication and assisting in buying decisions
- ensures all display foods are merchandised attractively per standards
- serves food neatly and attractively per standard
- performs other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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