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BARISTA (FULL TIME)

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Exact $16.00
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Work Schedule

Standard Hours
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Benefits

Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identify Theft Protection
Pet insurance
critical illness insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off

Job Description

Morrison Healthcare is a leading foodservice provider within the healthcare sector and a proud member of Compass Group, a global leader in food and support services. With over 70 years of dedicated service, Morrison Healthcare specializes in delivering exceptional culinary, nutritional, and operational expertise to healthcare facilities across the United States. The company’s mission centers around nourishing patients, caregivers, and communities while upholding the highest standards of detail, quality, and excellence in every meal served. Morrison Healthcare boasts a diverse team of more than 31,000 employees, including 1,600 registered dietitians and 1,200 executive chefs, reflecting the company’s commitment to innovation, teamwork, and professional growth.

This job opening is for a full-time Barista position located at Premier Health, 1 Wyoming Street, Dayton, Ohio. The work schedule is Monday through Friday, with hours varying and further details provided during the interview process. Morrison Healthcare seeks an experienced barista with high-volume service expertise to join their team. This role plays a crucial part in creating positive experiences for customers through the preparation and serving of expertly crafted coffee and espresso beverages, as well as related food and beverage items.

As a Barista at Morrison Healthcare, your daily responsibilities include preparing espresso drinks according to standardized recipes and measures, accurately handling transaction orders via POS systems, and maintaining a clean and organized service area. The position demands strict adherence to Health and Safety guidelines, including HACCP standards that ensure food quality and safety. The Barista is expected to engage with customers and colleagues in a courteous and professional manner, ensuring customer satisfaction and relaying any concerns to supervisors.

This role is more than just preparing coffee; it’s about contributing to the overall dining experience for patients, visitors, and staff within a healthcare environment where quality and care are paramount. By joining Morrison Healthcare, you become part of a culture that values kindness, belonging, and the empowerment of its team members to reach their full potential. With a fixed pay rate of $16.00 per hour and additional perks such as an employee meal plan, this position offers a stable and rewarding opportunity to make a positive impact in the community while advancing your career in food service.

Job Requirements

  • High school diploma or equivalent
  • Previous experience as a barista in a high-volume environment
  • Ability to follow HACCP guidelines and food safety standards
  • Strong interpersonal skills and ability to interact courteously with customers and staff
  • Capability to operate POS systems accurately
  • Availability to work full-time Monday through Friday
  • Must maintain cleanliness and sanitation standards at all times

Job Qualifications

  • Previous barista experience in a high-volume setting
  • Familiarity with POS systems and cash handling
  • Knowledge of HACCP standards and food safety protocols
  • Strong customer service and communication skills
  • Ability to maintain cleanliness and organization in a fast-paced environment
  • Attention to detail and adherence to quality standards
  • Ability to work Monday through Friday with flexible hours

Job Duties

  • Prepares espresso orders for customers and catering using standard measures and recipes
  • Enters orders accurately into POS device
  • accepts cash and charge payments
  • Replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
  • Ensures proper presentation, portion control and maintenance of proper serving temperatures
  • follows HACCP standards
  • Maintains sanitation and orderliness of all equipment, supplies and utensils
  • Ensures proper food preparation by using approved recipes and following prescribed production standards
  • Keeps display equipment clean and free of debris during meal service
  • Cleans equipment and workstation thoroughly before leaving the area for other assignments
  • Greets customers courteously and interacts in a manner to ensure customer satisfaction
  • Relays relevant concerns from customers to supervisors
  • Serves customers quickly and efficiently, and prevents delays in serving lines
  • Demonstrates a complete understanding of daily menu items and accurately explains them to customers
  • Serves as an advocate of selling techniques to the customer by establishing good communication and assisting in the buying decision-making process
  • Ensures all display foods are merchandised attractively per standards
  • Serves food neatly and attractively per standard
  • Performs other duties as assigned

Job Criteria

Experience

Mid Level (3-7 years)


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