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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $16.00
Work Schedule
Standard Hours
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identify Theft Protection
Pet insurance
critical illness insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Morrison Healthcare is a leading foodservice provider within the healthcare sector and a proud member of Compass Group, a global leader in food and support services. With over 70 years of dedicated service, Morrison Healthcare specializes in delivering exceptional culinary, nutritional, and operational expertise to healthcare facilities across the United States. The company’s mission centers around nourishing patients, caregivers, and communities while upholding the highest standards of detail, quality, and excellence in every meal served. Morrison Healthcare boasts a diverse team of more than 31,000 employees, including 1,600 registered dietitians and 1,200 executive chefs, reflecting the company’s commitment to innovation,... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience as a barista in a high-volume environment
- Ability to follow HACCP guidelines and food safety standards
- Strong interpersonal skills and ability to interact courteously with customers and staff
- Capability to operate POS systems accurately
- Availability to work full-time Monday through Friday
- Must maintain cleanliness and sanitation standards at all times
Job Qualifications
- Previous barista experience in a high-volume setting
- Familiarity with POS systems and cash handling
- Knowledge of HACCP standards and food safety protocols
- Strong customer service and communication skills
- Ability to maintain cleanliness and organization in a fast-paced environment
- Attention to detail and adherence to quality standards
- Ability to work Monday through Friday with flexible hours
Job Duties
- Prepares espresso orders for customers and catering using standard measures and recipes
- Enters orders accurately into POS device
- accepts cash and charge payments
- Replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
- Ensures proper presentation, portion control and maintenance of proper serving temperatures
- follows HACCP standards
- Maintains sanitation and orderliness of all equipment, supplies and utensils
- Ensures proper food preparation by using approved recipes and following prescribed production standards
- Keeps display equipment clean and free of debris during meal service
- Cleans equipment and workstation thoroughly before leaving the area for other assignments
- Greets customers courteously and interacts in a manner to ensure customer satisfaction
- Relays relevant concerns from customers to supervisors
- Serves customers quickly and efficiently, and prevents delays in serving lines
- Demonstrates a complete understanding of daily menu items and accurately explains them to customers
- Serves as an advocate of selling techniques to the customer by establishing good communication and assisting in the buying decision-making process
- Ensures all display foods are merchandised attractively per standards
- Serves food neatly and attractively per standard
- Performs other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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