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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $22.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Medical
Dental
Vision
Life insurance
Retirement Plan
Health and wellness programs
Paid holidays
Job Description
Compass Group is an industry-leading foodservice company known for delivering exceptional dining experiences across a variety of prestigious venues including museums, performing arts centers, and corporate environments. With a strong commitment to quality, innovation, and sustainability, Compass Group has been recognized for fostering an inclusive and engaging workplace culture. The company values its associates and strives to provide opportunities for personal growth and career advancement. Located at 1801 Augustine Cut Off in Wilmington, Delaware, the Incyte site is currently seeking a dedicated Barista to join their team on a full-time basis.\n\nThe Barista position offers a unique opportunity to work in... Show More
Job Requirements
- Prior barista experience is required
- ability to perform essential functions of the position satisfactorily with or without reasonable accommodation
- availability to work Monday through Friday from 6:00 am to 1:30 pm
- willingness to follow company safety and sanitation policies including proper glove use and slip-resistant footwear
- legal authorization to work in the United States
Job Qualifications
- Prior barista experience
- ability to operate POS devices accurately
- knowledge of HACCP food safety guidelines
- strong customer service and communication skills
- ability to work efficiently in a fast-paced environment
- basic understanding of food preparation standards
- ability to maintain cleanliness and sanitation in the work area
Job Duties
- Prepares espresso orders for customers and catering using standard measures and recipes
- enters orders accurately into POS device
- accepts cash and charge payments
- replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
- ensures proper presentation, portion control and maintenance of proper serving temperatures
- follows HACCP standards
- maintains sanitation and orderliness of all equipment, supplies and utensils
- ensures proper food preparation by using approved recipes and following prescribed production standards
- keeps display equipment clean and free of debris during meal service
- cleans equipment and workstation thoroughly before leaving the area
- greets customers courteously and interacts in a manner to ensure customer satisfaction
- relays relevant concerns from customers to supervisors
- serves customers quickly and efficiently
- demonstrates a complete understanding of daily menu items and accurately explains them to customers
- serves as an advocate of selling techniques to the customer by establishing good communication and assisting in the buying decision-making process
- ensures all display foods are merchandised attractively per standards
- serves food neatly and attractively per standard
- performs other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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