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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $18.50 - $20.00
Work Schedule
Standard Hours
Benefits
Retirement Plan
Free Meals
uniforms and laundering service
Health and wellness programs
Medical insurance
Dental Insurance
Vision Insurance
Job Description
Flik Hospitality Group is a prominent part of Compass Group, a global leader in foodservice management. Known for its commitment to delivering exceptional hospitality experiences, Flik Hospitality Group operates in a variety of settings including corporate headquarters, healthcare facilities, educational institutions, and special events. The company prides itself on hiring passionate individuals who share a love for food and a dedication to outstanding service. With a focus on diversity and inclusion, Flik fosters a welcoming environment that values creativity, teamwork, and continuous learning. Their mission is to provide more than just meals; they aim to create memorable moments through thoughtful... Show More
Job Requirements
- Prior barista experience preferred
- Ability to work full-time Monday through Friday
- Ability to operate POS devices
- Must be able to handle cash and charge payments
- Ability to maintain sanitation standards
- Ability to communicate effectively with customers and team members
- Must be able to stand for extended periods during shift
Job Qualifications
- Prior barista experience preferred
- Ability to operate POS devices accurately
- Knowledge of HACCP food safety standards
- Strong customer service and communication skills
- Ability to work full-time Monday through Friday
- Passion for food and hospitality
- Ability to maintain cleanliness and sanitation in service areas
Job Duties
- Prepare espresso orders for customers and catering using standard measures and recipes
- Enter orders accurately into POS device and accept cash and charge payments
- Replenish condiments, beverages and general supplies while maintaining cleanliness of service area
- Ensure proper presentation, portion control and maintenance of proper serving temperatures
- Follow HACCP standards for food safety
- Maintain sanitation and orderliness of all equipment, supplies and utensils
- Greet customers courteously and interact to ensure customer satisfaction
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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