You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $15.00 - $18.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identify Theft Protection
Pet insurance
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Morrison Healthcare is a leading national food and nutrition services company that has been dedicated to enhancing healthcare dining experiences for over 70 years. Operating in more than 1,000 hospitals and healthcare systems across 46 states, Morrison Healthcare is renowned for its culinary, nutritional, and operational expertise. The company employs over 31,000 professional food service team members, including more than 1,600 registered dietitians and 1,200 executive chefs, all committed to delivering quality food service within the healthcare environment. Morrison Healthcare is part of Compass Group and has been consistently recognized as one of Modern Healthcare’s Best Places to Work since... Show More
Job Requirements
- Prior experience as a barista preferred
- ability to work full time including nights, weekends, and holidays
- able to perform food preparation following HACCP guidelines
- capable of maintaining cleanliness and sanitation in work area
- ability to handle cash and POS accurately
- good interpersonal and communication skills
Job Qualifications
- Prior experience as a barista preferred
- customer service skills
- knowledge of espresso and coffee preparation
- ability to handle cash and POS transactions
- understanding of food safety and HACCP standards
- ability to work various shifts including nights, weekends, and holidays
- good communication skills
Job Duties
- Prepare espresso orders using standard measures and recipes
- enter orders accurately into POS device
- accept cash and charge payments
- replenish condiments, beverages, and supplies
- maintain cleanliness of service area and equipment
- ensure proper presentation, portion control, and serving temperatures
- follow HACCP standards
- greet customers courteously and address concerns
- serve customers efficiently to prevent delays
- explain menu items accurately
- maintain attractive display of food and beverages
- clean workstations and equipment thoroughly
- perform other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
Jobs By Filter