BARISTA (FULL TIME)

New Orleans, LA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Exact $16.00

Work Schedule

Flexible

Benefits

Medical

Dental

Vision

Life insurance

Retirement Plan

Paid Time Off

Employee assistance program

flexible spending accounts

Commuter Benefits

Associate Shopping Program

Job Description

Morrison Healthcare, a Compass Healthcare company, specializes in providing high-quality food and nutrition services to healthcare facilities across the United States. With over 70 years of experience, Morrison Healthcare has built a reputation for nourishing patients, caregivers, and communities with exceptional culinary services. The company boasts more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, all committed to upholding the highest standards of food quality, safety, and operational excellence. Morrison Healthcare operates within a culture that values care, belonging, and creating meaningful moments for all those it serves, reinforcing a work environment with a strong sense of purpose and teamwork.

The role being offered is a full-time Barista position located at Ochsner Medical Center in New Orleans, LA. This position entails preparing and serving coffee and espresso drinks alongside related food and beverage items in a fast-paced healthcare environment. The Barista will follow HACCP food safety guidelines and standards, ensuring quality and consistency with every order. Applicants should ideally have previous barista experience to succeed in this role. The schedule requires open availability as hours and days may vary, with more specific details provided during the interview stage. Pay for this position is $16.00 per hour, reflecting the company’s commitment to fair and competitive compensation. This opportunity allows individuals to make a meaningful difference through their work by providing nourishment and comfort to patients and staff within a healthcare setting.

As a Barista with Morrison Healthcare, you will be essential in creating a welcoming and efficient service experience, accurately preparing espresso beverages and handling transactions with professionalism and attentiveness. This role involves maintaining cleanliness and order within the service area, ensuring proper food presentation, and collaborating with team members to meet customer satisfaction standards. The company also promotes personal growth and development, offering comprehensive benefits to full-time employees, including medical, dental, vision, life insurance, and paid time off, among others. Working for Morrison Healthcare means becoming part of a diverse and inclusive workplace committed to equal opportunity employment and supporting employees in reaching their full potential while making a positive impact on the health and wellness of the community.

Job Requirements

Previous barista experience preferred
Ability to work a full-time schedule with open availability
High school diploma or equivalent preferred
Ability to stand for long periods during shifts
Ability to perform repetitive tasks
Ability to follow HACCP guidelines and food safety standards
Reliable transportation to and from work location

Job Qualifications

Previous barista experience preferred
Ability to interact courteously and professionally with customers and team members
Familiarity with POS systems for order entry and payment processing
Knowledge of HACCP food safety standards and food handling procedures
Ability to maintain cleanliness and orderliness in a food service environment
Strong communication skills
Ability to work in a fast-paced environment and manage multiple tasks efficiently

Job Duties

Prepares espresso orders for customers and catering using standard measures and recipes
Enters orders accurately into POS device
accepts cash and charge payments
Replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
Ensures proper presentation, portion control and maintenance of proper serving temperatures
follows HACCP standards
Maintains sanitation and orderliness of all equipment, supplies and utensils
Ensures proper food preparation by using approved recipes and following prescribed production standards
Keeps display equipment clean and free of debris during meal service
Cleans equipment and workstation thoroughly before leaving the area for other assignments
Greets customers courteously and interacts in a manner to ensure customer satisfaction
Relays relevant concerns from customers to supervisors
Serves customers quickly and efficiently, and prevents delays in serving lines
Demonstrates a complete understanding of daily menu items and accurately explains them to customers
Serves as an advocate of selling techniques to the customer by establishing good communication and assisting in the buying decision-making process
Ensures all display foods are merchandised attractively per standards
Serves food neatly and attractively per standard
Performs other duties as assigned