Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Voluntary benefits including critical illness, accident, hospital indemnity insurance
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Eurest is a globally recognized foodservice company and part of Compass Group, one of the world’s largest and most respected foodservice organizations. Known for setting high standards in service and excellence, Eurest serves many Fortune 500 companies as well as other leading corporations, providing top-tier foodservice solutions. The company prides itself on fostering a diverse and inclusive workforce, encouraging new hires to bring diverse perspectives and ideas. Being part of Eurest means embracing an ownership mindset and commitment to connecting with people, inspiring through food, creating innovative solutions, and living up to the company promise of exceptional service and quality.... Show More
Job Requirements
- One year of previous barista experience required
- ability to work Monday through Friday, 6:00 am to 2:30 pm
- ability to handle cash and operate POS systems
- knowledge of HACCP guidelines and food preparation standards
- excellent customer service skills
- ability to maintain cleanliness and sanitation standards
- strong communication skills
- must be able to stand and perform duties throughout the shift
Job Qualifications
- One year of previous barista experience
- effective communication skills
- customer service orientation
- ability to follow HACCP food safety guidelines
- basic math skills for handling cash and POS transactions
- ability to work in a fast-paced environment
- teamwork and collaboration skills
Job Duties
- Prepares espresso orders for customers and catering using standard measures and recipes
- enters orders accurately into POS device
- accepts cash and charge payments
- replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
- ensures proper presentation, portion control and maintenance of proper serving temperatures
- follows HACCP standards
- maintains sanitation and orderliness of all equipment, supplies and utensils
- ensures proper food preparation by using approved recipes and following prescribed production standards
- keeps display equipment clean and free of debris during meal service
- cleans equipment and workstation thoroughly before leaving the area for other assignments
- greets customers courteously and interacts in a manner to ensure customer satisfaction
- relays relevant concerns from customers to supervisors
- serves customers quickly and efficiently, and prevents delays in serving lines
- demonstrates a complete understanding of daily menu items and accurately explains them to customers
- serves as an advocate of selling techniques to the customer by establishing good communication and assisting in the buying decision-making process
- ensures all display foods are merchandised attractively per standards
- serves food neatly and attractively per standard
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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