Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Standard Hours
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Compass Group is a global leader in foodservice management, dedicated to delivering excellent customer experiences and innovative culinary solutions across various sectors including corporate, healthcare, education, and hospitality. With a strong presence in multiple countries, Compass Group operates through a family of brands that prioritize quality, nutrition, and sustainability. This commitment to excellence and inclusivity fosters a dynamic work culture that encourages growth, learning, and collaboration among its associates. The company values diversity and inclusion, ensuring equal opportunities for all applicants. As a part of its efforts to support its workforce, Compass Group offers comprehensive benefits and ongoing training programs... Show More
Job Requirements
- Must have barista experience
- ability to work full time, Monday through Friday
- capable of handling cash and charge transactions accurately
- able to maintain cleanliness and organization of the work area
- good communication skills
- able to follow established recipes and food safety procedures
- willingness to interact positively with customers
Job Qualifications
- Must have barista experience
- knowledge of food safety and HACCP guidelines
- strong customer service and communication skills
- ability to operate POS systems accurately
- attention to detail in food preparation and presentation
- ability to work efficiently in a fast-paced environment
- ability to maintain cleanliness and sanitation standards
Job Duties
- Prepares espresso orders for customers and catering using standard measures and recipes
- enters orders accurately into POS device
- accepts cash and charge payments
- replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
- ensures proper presentation, portion control and maintenance of proper serving temperatures
- follows HACCP standards
- maintains sanitation and orderliness of all equipment, supplies and utensils
- ensures proper food preparation by using approved recipes and following prescribed production standards
- keeps display equipment clean and free of debris during meal service
- cleans equipment and workstation thoroughly before leaving the area for other assignments
- greets customers courteously and interacts in a manner to ensure customer satisfaction
- relays relevant concerns from customers to supervisors
- serves customers quickly and efficiently, and prevents delays in serving lines
- demonstrates a complete understanding of daily menu items and accurately explains them to customers
- serves as an advocate of selling techniques to the customer by establishing good communication and assisting in the buying decision-making process
- ensures all display foods are merchandised attractively per standards
- serves food neatly and attractively per standard
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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