Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Flexible
Benefits
Paid Time Off
Colorado Paid Sick Leave
holidays off
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Compass Group is a premier global foodservice company committed to delivering exceptional dining experiences and top-tier hospitality services across various sectors including corporate, healthcare, education, and leisure. With a strong focus on diversity, inclusion, and employee development, Compass Group fosters a workplace culture where passion for food and customer service excellence thrives. The company operates under a philosophy of continuous learning and career growth, making it an ideal environment for individuals looking to build a long-lasting career in the foodservice industry. Recognized for its innovation and adherence to the highest quality standards, Compass Group invests in its associates through comprehensive... Show More
Job Requirements
- Prior barista experience
- ability to perform essential job functions with or without reasonable accommodation
- availability to work varied days and hours
- ability to handle cash and process payments
- willingness to adhere to food safety and cleanliness standards
- ability to work in a busy airport club environment
Job Qualifications
- Prior barista experience
- customer service skills
- ability to operate POS systems
- knowledge of HACCP standards
- basic food preparation skills
- good communication and interpersonal skills
- ability to work in a fast-paced environment
- team player
Job Duties
- Prepares espresso orders for customers and catering using standard measures and recipes
- enters orders accurately into POS device
- accepts cash and charge payments
- replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
- ensures proper presentation, portion control and maintenance of proper serving temperatures
- follows HACCP standards
- maintains sanitation and orderliness of all equipment, supplies and utensils
- ensures proper food preparation by using approved recipes and following prescribed production standards
- keeps display equipment clean and free of debris during meal service
- cleans equipment and workstation thoroughly before leaving the area for other assignments
- greets customers courteously and interacts in a manner to ensure customer satisfaction
- relays relevant concerns from customers to supervisors
- serves customers quickly and efficiently, and prevents delays in serving lines
- demonstrates a complete understanding of daily menu items and accurately explains them to customers
- serves as an advocate of selling techniques to the customer by establishing good communication and assisting in the buying decision-making process
- ensures all display foods are merchandised attractively per standards
- serves food neatly and attractively per standard
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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