Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Flexible
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
critical illness insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Medical
Dental
Vision
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Restaurant Associates, a division of Compass Group, is a leading provider of dining and event catering services for some of the nation's most prestigious institutions including museums, performing arts centers, and corporations. Known for its commitment to exceptional foodservice quality and customer satisfaction, Restaurant Associates has earned the recognition of being one of the best workplaces as voted by Glassdoor's Employee Choice Awards. They offer a dynamic and supportive work environment designed to foster professional growth and employee well-being. Compass Group, their parent company, is a global leader in foodservice management and is dedicated to inclusive hiring practices and equal... Show More
Job Requirements
- High school diploma or equivalent
- experience preferred in a similar role
- ability to stand for extended periods
- availability for full-time schedule with flexible hours but no weekends
- capability to handle cash transactions and operate POS devices
- adherence to food safety regulations and company policies
- excellent customer service orientation
- ability to lift and move moderate weights
- willingness to work in a fast-paced environment
Job Qualifications
- Experience in coffee or espresso preparation preferred
- ability to operate POS systems accurately
- good customer service and communication skills
- knowledge of food safety standards such as HACCP
- ability to follow recipes and production standards carefully
- basic math skills for handling payments and portion control
- ability to maintain a clean and organized work environment
- teamwork and interpersonal skills
Job Duties
- Prepares espresso orders for customers and catering using standard measures and recipes
- enters orders accurately into POS device
- accepts cash and charge payments
- replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
- ensures proper presentation, portion control and maintenance of proper serving temperatures
- maintains sanitation and orderliness of all equipment, supplies and utensils
- ensures proper food preparation by using approved recipes and following prescribed production standards
- keeps display equipment clean and free of debris during meal service
- cleans equipment and workstation thoroughly before leaving the area for other assignments
- greets customers courteously and interacts in a manner to ensure customer satisfaction
- relays relevant concerns from customers to supervisors
- serves customers quickly and efficiently, and prevents delays in serving lines
- demonstrates a complete understanding of daily menu items and accurately explains them to customers
- serves as an advocate of selling techniques to the customer by establishing good communication and assisting in buying decision-making process
- ensures all display foods are merchandised attractively per standards
- serves food neatly and attractively per standard
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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