BARISTA (FULL TIME)

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Exact $17.00
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Work Schedule

Standard Hours
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Benefits

Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off

Job Description

Unidine, a member of the Compass Group and one of the top hospitality companies in the nation, is hiring immediately for full-time Barista positions. Located at South County Hospital, 100 Kenyon Avenue, Wakefield, RI 02879, this role offers the opportunity to be part of a talented and supportive culinary team that plays a central role in the company’s mission to enhance lives and create meaningful connections through quality food and beverage services. Unidine focuses on delivering memorable experiences in a fun and dynamic work environment with a robust benefits package and dedicated team members. The employment is full-time, Monday through... Show More

Job Requirements

  • High school diploma or equivalent
  • prior experience in barista or customer service roles preferred
  • ability to follow HACCP and safety guidelines
  • reliable and punctual with good attendance
  • strong interpersonal and communication skills
  • ability to stand for extended periods during shift
  • capability to work full-time schedule, Monday through Friday
  • willingness to undergo training and adapt to company standards

Job Qualifications

  • Prior barista, coffee shop, or customer service experience is preferred
  • ability to interact politely and professionally with customers and team members
  • basic understanding of food safety and hygiene principles
  • proficiency with POS systems and cash handling
  • strong communication skills
  • ability to maintain cleanliness and organization in the work area
  • knowledge of preparing coffee and espresso beverages
  • ability to work flexible hours within a Monday through Friday full-time schedule

Job Duties

  • Prepares espresso orders for customers and catering using standard measures and recipes
  • enters orders accurately into POS device
  • accepts cash and charge payments
  • replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
  • ensures proper presentation, portion control and maintenance of proper serving temperatures
  • maintains sanitation and orderliness of all equipment, supplies and utensils
  • ensures proper food preparation by using approved recipes and following prescribed production standards
  • keeps display equipment clean and free of debris during meal service
  • cleans equipment and workstation thoroughly before leaving the area for other assignments
  • greets customers courteously and interacts in a manner to ensure customer satisfaction
  • relays relevant concerns from customers to supervisors
  • serves customers quickly and efficiently, and prevents delays in serving lines
  • demonstrates a complete understanding of daily menu items and accurately explains them to customers
  • serves as an advocate of selling techniques to the customer by establishing good communication and assisting in the buying decision-making process
  • ensures all display foods are merchandised attractively per standards
  • serves food neatly and attractively per standard
  • performs other duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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