Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Standard Hours
Benefits
Paid Time Off
Colorado Paid Sick Leave
holidays off
Retirement Plan
Health and wellness programs
Discount Marketplace
Medical
Dental
Vision
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Compass Group is a global leader in foodservice management, dedicated to creating exceptional dining experiences across diverse industries. Known for its innovativeness and commitment to quality, Compass Group operates within environments ranging from corporate workplaces and educational institutions to healthcare and travel locations, delivering customized culinary solutions that meet the unique needs of their clients. At the heart of Compass Group’s success is its dedication to diversity, inclusion, and the continuous growth of its associates, fostering a workplace culture where passion for food and hospitality thrives. The company invests in its people, providing extensive training, competitive benefits, and the opportunity... Show More
Job Requirements
- Prior barista experience
- ability to perform essential duties satisfactorily with or without reasonable accommodation
- availability to work full-time schedule including varying days and hours
- commitment to maintaining food safety and customer service standards
- ability to handle cash transactions
- willingness to comply with company policies including drug-free workplace policies
Job Qualifications
- Prior barista experience
- ability to operate POS system
- knowledge of HACCP food safety guidelines
- excellent customer service skills
- effective communication skills
- ability to work in a fast-paced environment
- ability to maintain cleanliness and sanitation standards
Job Duties
- Prepares espresso orders for customers and catering using standard measures and recipes
- enters orders accurately into POS device
- accepts cash and charge payments
- replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
- ensures proper presentation, portion control and maintenance of proper serving temperatures
- follows HACCP standards
- maintains sanitation and orderliness of all equipment, supplies and utensils
- ensures proper food preparation by using approved recipes and following prescribed production standards
- keeps display equipment clean and free of debris during meal service
- cleans equipment and workstation thoroughly before leaving the area
- greets customers courteously and interacts to ensure customer satisfaction
- relays relevant concerns from customers to supervisors
- serves customers quickly and efficiently, preventing delays in serving lines
- demonstrates complete understanding of daily menu items and accurately explains them to customers
- serves as an advocate of selling techniques to customers by establishing good communication and assisting in buying decisions
- ensures all display foods are merchandised attractively per standards
- serves food neatly and attractively per standards
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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