BARISTA (FULL TIME)

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Exact $17.00
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Work Schedule

Rotating Shifts
Day Shifts
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Benefits

Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off

Job Description

Morrison Healthcare, a leading national food and nutrition services company, is currently hiring for full-time Barista positions at the UT Medical Center located at 1924 Alcoa Highway, Knoxville, TN 37920. Morrison Healthcare supports over 1,000 hospitals and healthcare systems across 46 states, many of which rank among the top hospitals and health systems in the United States. With more than 70 years of experience, Morrison brings culinary, nutritional, and operational expertise to transform healthcare dining experiences. The company employs over 31,000 professionals, including 1,600 registered dietitians and 1,200 executive chefs, and has been recognized as one of Modern Healthcare’s Best... Show More

Job Requirements

  • High school diploma or equivalent
  • Willingness to work full time with rotating shifts including weekends
  • Ability to stand for extended periods
  • Ability to handle cash and use POS systems
  • Must comply with HACCP food safety standards
  • Must be able to perform job functions with or without reasonable accommodation

Job Qualifications

  • No prior experience required
  • Willing to train
  • Ability to interact with customers in a friendly and courteous manner
  • Basic math skills for handling cash and POS transactions
  • Ability to maintain cleanliness and sanitation standards
  • Strong attention to detail
  • Good communication skills

Job Duties

  • Prepares espresso orders for customers and catering using standard measures and recipes
  • Enters orders accurately into POS device
  • accepts cash and charge payments
  • Replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
  • Ensures proper presentation, portion control and maintenance of proper serving temperatures
  • follows HACCP standards
  • Maintains sanitation and orderliness of all equipment, supplies and utensils
  • Ensures proper food preparation by using approved recipes and following prescribed production standards
  • Greets customers courteously and interacts in a manner to ensure customer satisfaction
  • Serves customers quickly and efficiently, and prevents delays in serving lines
  • Demonstrates a complete understanding of daily menu items and accurately explains them to customers
  • Serves as an advocate of selling techniques to the customer by establishing good communication and assisting in the buying decision-making process
  • Ensures all display foods are merchandised attractively per standards
  • Performs other duties as assigned

Job Qualifications

Experience

No experience required

Job Location

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