BARISTA (FULL TIME)

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Exact $18.00
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Work Schedule

Rotating Shifts
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Benefits

Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off

Job Description

Eurest, a division of Compass Group, is a globally recognized leader in the foodservice industry, delivering exceptional standards of quality, service, and excellence to a diverse clientele. Operating at the crossroads of innovation and community connection, Eurest thrives by embracing an ownership mindset and leveraging a combination of global resources with a strong local presence. The company commits itself to enriching communities by providing outstanding foodservice solutions to some of the world's most respected corporations, including many Fortune 500 companies. Eurest’s motto, The Eurest Promise, "connect with people, inspire through food, create solutions, and live our promise," is reflected in... Show More

Job Requirements

  • Prior catering cafe and customer service experience
  • barista experience is required
  • ability to follow HACCP guidelines
  • availability to work full-time
  • ability to work Monday through Friday on a rotating schedule
  • strong interpersonal skills
  • ability to handle cash and charge transactions
  • strong attention to cleanliness and orderliness
  • physical ability to stand for extended periods
  • must be able to work in Houston, TX location
  • ability to perform essential duties with or without reasonable accommodation

Job Qualifications

  • Prior catering cafe and customer service experience
  • barista experience
  • ability to operate POS device accurately
  • knowledge of HACCP guidelines
  • strong communication skills
  • ability to work a rotating schedule
  • friendly and courteous customer interaction skills
  • ability to maintain cleanliness and sanitation standards
  • basic math skills for handling payments

Job Duties

  • Prepares espresso orders for customers and catering using standard measures and recipes
  • enters orders accurately into POS device
  • accepts cash and charge payments
  • replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
  • ensures proper presentation, portion control and maintenance of proper serving temperatures
  • follows HACCP standards
  • maintains sanitation and orderliness of all equipment, supplies and utensils
  • ensures proper food preparation by using approved recipes and production standards
  • keeps display equipment clean and free of debris during meal service
  • cleans equipment and workstation thoroughly before leaving the area
  • greets customers courteously and interacts to ensure satisfaction
  • relays relevant concerns from customers to supervisors
  • serves customers quickly and efficiently
  • prevents delays in serving lines
  • demonstrates a complete understanding of daily menu items and explains them accurately
  • serves as an advocate of selling techniques by establishing good communication and assisting in customer buying decisions
  • ensures all display foods are merchandised attractively per standards
  • serves food neatly and attractively
  • performs other duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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