Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Medical
Dental
Vision
Life insurance
Retirement Plan
flexible spending accounts
Paid Time Off
Job Description
Morrison Healthcare, a member of Compass Group, is a prominent national food and nutrition services company dedicated to transforming healthcare experiences through culinary excellence and operational expertise. Established over 70 years ago, the company serves more than 1,000 hospitals and healthcare systems across 46 states, many of which are recognized as U.S. News & World Report ranked Top Hospitals and Health Systems. With a team comprising over 1,600 registered dietitians, 1,200 executive chefs, and 31,000 professional food service team members, Morrison Healthcare is a leader in delivering quality nutrition services that make a real difference in the lives of patients,... Show More
Job Requirements
- Prior barista experience preferred
- ability to work full time Monday through Friday, 6:00 am to 2:30 pm
- ability to adhere to HACCP food safety standards
- ability to handle cash and process payments accurately
- effective communication skills
- ability to maintain cleanliness and orderliness in work area
- ability to stand for extended periods
- ability to work in a fast-paced environment
Job Qualifications
- High school diploma or equivalent preferred
- prior barista experience preferred
- customer service skills
- ability to operate POS devices accurately
- knowledge of HACCP guidelines and food safety standards
- ability to maintain cleanliness and sanitation
- good communication skills
- ability to work full time Monday through Friday
- team-oriented attitude
Job Duties
- Prepares espresso orders for customers and catering using standard measures and recipes
- enters orders accurately into POS device
- accepts cash and charge payments
- replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
- ensures proper presentation, portion control and maintenance of proper serving temperatures
- follows HACCP standards
- maintains sanitation and orderliness of all equipment, supplies and utensils
- ensures proper food preparation by using approved recipes and following prescribed production standards
- keeps display equipment clean and free of debris during meal service
- cleans equipment and workstation thoroughly before leaving the area for other assignments
- greets customers courteously and interacts in a manner to ensure customer satisfaction
- relays relevant concerns from customers to supervisors
- serves customers quickly and efficiently, and prevents delays in serving lines
- demonstrates a complete understanding of daily menu items and accurately explains them to customers
- serves as an advocate of selling techniques to the customer by establishing good communication and assisting in the buying decision-making process
- ensures all display foods are merchandised attractively per standards
- serves food neatly and attractively per standard
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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