BARISTA (FULL TIME)

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Exact $18.00
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Work Schedule

Rotating Shifts
Standard Hours
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Benefits

Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off

Job Description

Eurest, a Compass Group company, is a globally recognized leader in the foodservice industry, known for its commitment to excellence, innovation, and community enrichment. Operating throughout various sectors, including corporate dining, healthcare, education, and more, Eurest provides high-quality catering and foodservice experiences tailored to meet the unique needs of its diverse clients. With a focus on connecting with people, inspiring through food, and creating solutions, Eurest embodies a culture of ownership and service excellence that fosters both employee growth and customer satisfaction. The company is proud to partner with leading corporations, including numerous Fortune 500 companies, ensuring its reputation as... Show More

Job Requirements

  • Prior catering café and customer service experience
  • barista experience is required
  • ability to work a full-time rotating schedule Monday through Friday
  • excellent communication and interpersonal skills
  • ability to follow food safety and sanitation standards
  • must be able to perform essential job functions with or without reasonable accommodation
  • reliable and punctual

Job Qualifications

  • Prior barista experience
  • prior catering café experience
  • ability to operate POS systems accurately
  • knowledge of HACCP guidelines
  • strong customer service and communication skills
  • ability to work a rotating full-time schedule
  • ability to maintain cleanliness and sanitation standards
  • basic food preparation skills

Job Duties

  • Prepares espresso orders for customers and catering using standard measures and recipes
  • enters orders accurately into POS device
  • accepts cash and charge payments
  • replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
  • ensures proper presentation, portion control and maintenance of proper serving temperatures
  • maintains sanitation and orderliness of all equipment, supplies and utensils
  • ensures proper food preparation by using approved recipes and following prescribed production standards
  • keeps display equipment clean and free of debris during meal service
  • cleans equipment and workstation thoroughly before leaving the area for other assignments
  • greets customers courteously and interacts in a manner to ensure customer satisfaction
  • relays relevant concerns from customers to supervisors
  • serves customers quickly and efficiently, and prevents delays in serving lines
  • demonstrates a complete understanding of daily menu items and accurately explains them to customers
  • serves as an advocate of selling techniques to the customer by establishing good communication and assisting in the buying decision-making process
  • ensures all display foods are merchandised attractively per standards
  • serves food neatly and attractively per standard
  • performs other duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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