Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Standard Hours
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Bon Appetit Management Company is a leading foodservice provider operating more than 1,000 cafes across the United States. Serving corporations, universities, museums, and public restaurants, Bon Appetit has built a reputation for excellence by prioritizing socially and environmentally responsible sourcing. From sustainable seafood to cage-free eggs, the company is dedicated to cooking everything from scratch with fresh, local ingredients, making each dining experience not only delicious but also conscientious. With a commitment to diversity, inclusion, and sustainability, Bon Appetit offers a dynamic work environment where employees are encouraged to grow, learn, and make a positive impact through their daily work.Show More
Job Requirements
- Previous barista experience
- Valid Food Handler's card preferred
- Ability to work full time Monday through Friday 6:00 am to 2:00 pm
- Legal authorization to work in the United States
- Ability to stand for extended periods
- Ability to perform essential job functions with or without reasonable accommodation
Job Qualifications
- Previous barista experience
- Valid Food Handler's card preferred
- Ability to operate POS systems
- Knowledge of HACCP food safety guidelines
- Strong customer service skills
- Ability to work in a fast-paced environment
- Effective communication skills
Job Duties
- Prepares espresso orders for customers and catering using standard measures and recipes
- Enters orders accurately into POS device
- accepts cash and charge payments
- Replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
- Ensures proper presentation, portion control and maintenance of proper serving temperatures
- follows HACCP standards
- Maintains sanitation and orderliness of all equipment, supplies and utensils
- Ensures proper food preparation by using approved recipes and following prescribed production standards
- Keeps display equipment clean and free of debris during meal service
- Cleans equipment and workstation thoroughly before leaving the area for other assignments
- Greets customers courteously and interacts in a manner to ensure customer satisfaction
- Relays relevant concerns from customers to supervisors
- Serves customers quickly and efficiently, and prevents delays in serving lines
- Demonstrates a complete understanding of daily menu items and accurately explains them to customers
- Serves as an advocate of selling techniques to the customer by establishing good communication and assisting in the buying decision-making process
- Ensures all display foods are merchandised attractively per standards
- Serves food neatly and attractively per standard
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter