Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Flexible
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identify Theft Protection
Pet insurance
critical illness insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Morrison Healthcare is a prominent national food and nutrition services company that has been dedicated to enhancing healthcare dining experiences for over 70 years. Supporting more than 1,000 hospitals and healthcare systems across 46 states, Morrison Healthcare holds a reputable position in the industry as a provider of expert culinary, nutritional, and operational services. The company is recognized for its commitment to quality and innovation, contributing to its clients’ success in serving patients, staff, and visitors alike. Morrison Healthcare employs over 31,000 professional food service team members, including 1,600 registered dietitians and 1,200 executive chefs, emphasizing its vast expertise and... Show More
Job Requirements
- Previous food service experience is required
- Ability to operate POS device
- Ability to follow HACCP food safety guidelines
- Must be able to stand for extended periods
- Strong interpersonal skills
- Ability to work varied shifts including days and hours that may change
- Must be legally authorized to work in the United States
Job Qualifications
- Previous food service experience
- Ability to handle cash and operate POS systems
- Knowledge of HACCP and food safety standards
- Strong customer service and communication skills
- Ability to work in a fast-paced environment
- Basic food preparation skills
- High school diploma or equivalent preferred
Job Duties
- Prepares espresso orders for customers and catering using standard measures and recipes
- Enters orders accurately into POS device
- accepts cash and charge payments
- Replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
- Ensures proper presentation, portion control and maintenance of proper serving temperatures
- follows HACCP standards
- Maintains sanitation and orderliness of all equipment, supplies and utensils
- Ensures proper food preparation by using approved recipes and following prescribed production standards
- Keeps display equipment clean and free of debris during meal service
- Cleans equipment and workstation thoroughly before leaving the area for other assignments
- Greets customers courteously and interacts in a manner to ensure customer satisfaction
- Relays relevant concerns from customers to supervisors
- Serves customers quickly and efficiently, and prevents delays in serving lines
- Demonstrates a complete understanding of daily menu items and accurately explains them to customers
- Serves as an advocate of selling techniques to the customer by establishing good communication and assisting in the buying decision-making process
- Ensures all display foods are merchandised attractively per standards
- Serves food neatly and attractively per standard
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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