Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $14.00
Work Schedule
Standard Hours
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Bon Appetit Management Company is a leading foodservice provider operating over 1,000 cafes across the United States within corporations, universities, museums, and public restaurants. Known for its commitment to socially and environmentally responsible sourcing, Bon Appetit prioritizes sustainable seafood, cage-free eggs, and the use of fresh, local ingredients prepared from scratch in all its meals. The company fosters a culture of inclusion and diversity, ensuring all employees are valued and supported in an environment that encourages learning, growth, and making a positive impact on the world. The Mulva Cultural Center location in De Pere, WI, is now hiring for a... Show More
Job Requirements
- Previous front of house experience required
- ability to work full time Tuesday through Sunday with varying hours
- ability to handle cash and POS transactions accurately
- must maintain high food safety and sanitation standards
- ability to communicate effectively with customers and team members
- must be able to stand for extended periods
- able to follow recipes and portion control guidelines
- available to work at Mulva Cultural Center in De Pere, WI
Job Qualifications
- Previous experience in front of house or customer service roles
- knowledge of espresso machine operation and coffee preparation preferred
- ability to operate POS and handle cash and card transactions accurately
- strong communication and interpersonal skills
- ability to maintain cleanliness and adhere to food safety standards
- ability to work in a fast-paced environment
- friendly and courteous demeanor
Job Duties
- Prepares espresso orders for customers and catering using standard measures and recipes
- enters orders accurately into POS device
- accepts cash and charge payments
- replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
- ensures proper presentation, portion control and maintenance of proper serving temperatures
- maintains sanitation and orderliness of all equipment, supplies and utensils
- ensures proper food preparation by using approved recipes and following prescribed production standards
- keeps display equipment clean and free of debris during meal service
- cleans equipment and workstation thoroughly before leaving the area for other assignments
- greets customers courteously and interacts in a manner to ensure customer satisfaction
- relays relevant concerns from customers to supervisors
- serves customers quickly and efficiently, and prevents delays in serving lines
- demonstrates a complete understanding of daily menu items and accurately explains them to customers
- serves as an advocate of selling techniques to the customer by establishing good communication and assisting in the buying decision-making process
- ensures all display foods are merchandised attractively per standards
- serves food neatly and attractively per standard
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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