Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Standard Hours
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
FLIK Hospitality Group is a prominent foodservice company known for delivering exceptional culinary experiences and outstanding hospitality services. As part of Compass Group, a global leader in foodservice management, FLIK is dedicated to providing innovative and high-quality catering solutions to a variety of clients, including corporate offices, educational institutions, and special event venues. Located at 10 Fan Pier in Boston, MA, FLIK combines a passion for food with a commitment to sustainability, diversity, and inclusion, creating an engaging and supportive work environment for its employees. This respected company values its people and fosters career growth through continuous learning, training, and... Show More
Job Requirements
- One year of prior barista experience
- ability to work full-time Monday through Thursday, 6:00 am to 4:00 pm
- ability to perform duties in compliance with HACCP guidelines
- ability to communicate clearly and courteously with customers
- ability to handle cash and payment processing accurately
- physical ability to maintain cleanliness and sanitation standards
- willing to adhere to company policies including drug-free workplace
Job Qualifications
- At least one year of prior barista experience
- knowledge of coffee and espresso drink preparation
- strong customer service and communication skills
- ability to handle POS systems and cash transactions accurately
- familiarity with HACCP guidelines and food safety standards
- ability to work full-time Monday through Thursday, 6:00 am to 4:00 pm
- positive attitude and team-oriented mindset
Job Duties
- Prepares espresso orders for customers and catering using standard measures and recipes
- enters orders accurately into POS device
- accepts cash and charge payments
- replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
- ensures proper presentation, portion control and maintenance of proper serving temperatures
- follows HACCP standards
- maintains sanitation and orderliness of all equipment, supplies and utensils
- ensures proper food preparation by using approved recipes and following prescribed production standards
- keeps display equipment clean and free of debris during meal service
- cleans equipment and workstation thoroughly before leaving the area for other assignments
- greets customers courteously and interacts in a manner to ensure customer satisfaction
- relays relevant concerns from customers to supervisors
- serves customers quickly and efficiently, and prevents delays in serving lines
- demonstrates a complete understanding of daily menu items and accurately explains them to customers
- serves as an advocate of selling techniques to the customer by establishing good communication and assisting in the buying decision-making process
- ensures all display foods are merchandised attractively per standards
- serves food neatly and attractively per standard
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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