Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Standard Hours
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Job Description
Flik Independent School Dining (FISD) is a pioneering foodservice company that has been transforming private and independent school dining experiences for over 40 years, serving more than 300 school communities. FISD is passionate about delivering exceptional foodservice, combining fresh, locally sourced ingredients with sustainable agricultural practices to benefit the communities they serve. Beyond providing quality meals, FISD is committed to nutrition education programs that empower students to make healthy choices every day. Their philosophy revolves around nourishing the whole person, fostering community through great food and innovative programming, and adhering to doing what is right consistently. This dedication positions FISD... Show More
Job Requirements
- High school diploma or equivalent
- Ability to stand for extended periods
- Willingness to work flexible full-time days
- Previous barista experience preferred but not required
- Ability to follow food safety and sanitation standards
- Good communication and interpersonal skills
- Ability to operate cash registers and POS devices
- Must be able to perform essential duties with or without reasonable accommodation
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience as a barista or in a food service role preferred but not required
- Ability to learn and follow HACCP food safety standards
- Strong customer service and communication skills
- Ability to operate POS systems accurately
- Attention to detail in maintaining cleanliness and food presentation
- Basic math skills for handling cash and transactions
- Ability to work efficiently in a fast-paced environment
- Capability to stand for extended periods during shifts
Job Duties
- Prepares espresso orders for customers and catering using standard measures and recipes
- Enters orders accurately into POS device
- accepts cash and charge payments
- Replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
- Ensures proper presentation, portion control and maintenance of proper serving temperatures
- follows HACCP standards
- Maintains sanitation and orderliness of all equipment, supplies and utensils
- Ensures proper food preparation by using approved recipes and following prescribed production standards
- Keeps display equipment clean and free of debris during meal service
- Cleans equipment and workstation thoroughly before leaving the area for other assignments
- Greets customers courteously and interacts in a manner to ensure customer satisfaction
- Relays relevant concerns from customers to supervisors
- Serves customers quickly and efficiently, and prevents delays in serving lines
- Demonstrates a complete understanding of daily menu items and accurately explains them to customers
- Serves as an advocate of selling techniques to the customer by establishing good communication and assisting in the buying decision-making process
- Ensures all display foods are merchandised attractively per standards
- Serves food neatly and attractively per standard
- Performs other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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