Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Morrison Healthcare is a premier national food and nutrition services company dedicated to enhancing healthcare dining experiences across the United States. Supporting over 1,000 hospitals and healthcare systems in 46 states, Morrison Healthcare brings more than 70 years of expertise in culinary arts, nutrition, and operational excellence to the healthcare industry. With a team of over 31,000 professional foodservice experts, including 1,600 registered dietitians and 1,200 executive chefs, the company is committed to delivering high-quality food services that aid patient recovery and satisfaction. Recognized consistently as one of Modern Healthcare's Best Places to Work since 2012, Morrison Healthcare fosters a... Show More
Job Requirements
- Prior barista experience preferred
- Must be able to work full-time including nights, weekends and holidays
- Ability to follow HACCP food safety standards
- Ability to operate POS devices
- Strong interpersonal skills
- High school diploma or equivalent
Job Qualifications
- Prior barista experience preferred
- Ability to operate POS systems efficiently
- Knowledge of HACCP guidelines and food safety standards
- Strong customer service and communication skills
- Ability to work flexible schedules including nights, weekends and holidays
Job Duties
- Prepares espresso orders for customers and catering using standard measures and recipes
- Enters orders accurately into POS device
- accepts cash and charge payments
- Replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
- Ensures proper presentation, portion control and maintenance of proper serving temperatures
- follows HACCP standards
- Maintains sanitation and orderliness of all equipment, supplies and utensils
- Ensures proper food preparation by using approved recipes and following prescribed production standards
- Greets customers courteously and interacts in a manner to ensure customer satisfaction
- Relays relevant concerns from customers to supervisors
- Serves customers quickly and efficiently, and prevents delays in serving lines
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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