Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Standard Hours
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Compass Group is a global leader in foodservice management, known for its dedication to excellence, innovation, and customer satisfaction. As one of the world's largest foodservice companies, Compass Group prides itself on delivering quality dining experiences across various sectors including corporate, healthcare, education, sports, and leisure. The company operates through a number of well-known brands, including Eurest, which focuses on serving corporate dining and catering needs with a commitment to sustainability, diversity, and inclusion. With its vast network and strong presence, Compass Group is recognized for fostering an inclusive workplace culture that values the unique contributions of every employee. The... Show More
Job Requirements
- High school diploma or equivalent
- willingness to work full-time schedule including Fridays through Thursdays
- ability to stand for extended periods
- previous customer service or barista experience preferred
- basic math skills for handling transactions
- ability to follow food safety guidelines
- strong communication skills
- ability to operate POS devices
- ability to maintain cleanliness and sanitation standards
Job Qualifications
- High school diploma or equivalent
- previous customer service experience preferred
- barista experience desired but not required
- ability to handle cash and operate POS system
- strong communication and interpersonal skills
- knowledge of food safety and sanitation standards
- ability to work a flexible full-time schedule
- willingness to learn and adapt in a fast-paced environment
Job Duties
- Prepares espresso orders for customers and catering using standard measures and recipes
- enters orders accurately into POS device
- accepts cash and charge payments
- replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
- ensures proper presentation, portion control and maintenance of proper serving temperatures
- follows HACCP standards
- maintains sanitation and orderliness of all equipment, supplies and utensils
- ensures proper food preparation by using approved recipes and following prescribed production standards
- keeps display equipment clean and free of debris during meal service
- cleans equipment and workstation thoroughly before leaving the area
- greets customers courteously and interacts in a manner to ensure customer satisfaction
- relays relevant concerns from customers to supervisors
- serves customers quickly and efficiently
- demonstrates a complete understanding of daily menu items and accurately explains them to customers
- serves as an advocate of selling techniques to the customer by establishing good communication and assisting in the buying decision-making process
- ensures all display foods are merchandised attractively per standards
- serves food neatly and attractively per standard
- performs other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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