Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Standard Hours
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Compass Group is a global leader in foodservice management, dedicated to providing outstanding culinary experiences and service excellence across various sectors including corporate, healthcare, education, sports, and leisure. At the heart of its operations is FLIK Hospitality Group, a division renowned for bringing innovative and customized catering solutions that focus on quality, sustainability, and customer satisfaction. With its widespread presence and commitment to operational excellence, Compass Group fosters a dynamic work environment that encourages growth, learning, and career advancement for its associates. The company values diversity and inclusion as key components of its success, ensuring all team members feel valued,... Show More
Job Requirements
- High school diploma or equivalent
- Previous barista experience preferred
- Ability to work full-time Monday through Friday
- Capable of handling food and beverages according to HACCP requirements
- Strong interpersonal skills
- Basic cash handling experience
- Must be able to stand for long periods
- Must be punctual and reliable
Job Qualifications
- Previous barista experience preferred
- Good customer service skills
- Basic math skills for handling transactions
- Ability to follow HACCP and food safety guidelines
- Effective communication skills
- Ability to stand for extended periods during shift
- Team player mindset
- Willingness to learn and adapt to new procedures
Job Duties
- Prepares espresso orders for customers and catering using standard measures and recipes
- Enters orders accurately into POS device
- accepts cash and charge payments
- Replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
- Ensures proper presentation, portion control and maintenance of proper serving temperatures
- follows HACCP standards
- Maintains sanitation and orderliness of all equipment, supplies and utensils
- Ensures proper food preparation by using approved recipes and following prescribed production standards
- Keeps display equipment clean and free of debris during meal service
- Greets customers courteously and interacts in a manner to ensure customer satisfaction
- Relays relevant concerns from customers to supervisors
- Serves customers quickly and efficiently, and prevents delays in serving lines
- Demonstrates a complete understanding of daily menu items and accurately explains them to customers
- Serves as an advocate of selling techniques to the customer by establishing good communication and assisting in the buying decision-making process
- Ensures all display foods are merchandised attractively per standards
- Serves food neatly and attractively per standard
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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