Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Compass Group is a global leader in foodservice management, renowned for delivering exceptional dining experiences across various industries and sectors. With a robust presence worldwide, Compass Group operates through well-established brands like Eurest, which specializes in corporate dining services. Eurest is known for its commitment to quality, service excellence, and innovation, catering to distinguished clients including many Fortune 500 companies. The company embraces diversity, inclusion, and an ownership mindset, which fosters a culture of collaboration and growth among its associates. By leveraging global resources while maintaining a strong local presence, Compass Group ensures that its foodservice offerings are tailored to... Show More
Job Requirements
- Previous barista experience preferred
- ability to work full time Monday through Friday, 6:00 am to 2:30 pm
- ability to maintain cleanliness and sanitation standards
- good interpersonal and communication skills
- ability to follow recipes and portion controls
- availability to work at SC Johnson location in Sturtevant, WI
Job Qualifications
- High school diploma or equivalent preferred
- previous barista experience is preferred
- ability to operate POS devices accurately
- understanding of HACCP food safety guidelines
- excellent customer service and communication skills
- ability to work efficiently in fast-paced environments
- basic math skills for handling payments
Job Duties
- Prepares espresso orders for customers and catering using standard measures and recipes
- enters orders accurately into POS device
- accepts cash and charge payments
- replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
- ensures proper presentation, portion control and maintenance of proper serving temperatures
- follows HACCP standards
- maintains sanitation and orderliness of all equipment, supplies and utensils
- ensures proper food preparation by using approved recipes and following prescribed production standards
- cleans equipment and workstation thoroughly before leaving the area
- greets customers courteously and interacts to ensure customer satisfaction
- relays relevant concerns from customers to supervisors
- serves customers quickly and efficiently
- demonstrates complete understanding of daily menu items and explains them accurately to customers
- serves as an advocate of selling techniques to the customer by establishing good communication
- ensures all display foods are merchandised attractively per standards
- serves food neatly and attractively per standard
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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