Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
Job Description
Compass Group is a global leader in foodservice management and hospitality solutions, dedicated to delivering high-quality, innovative dining experiences to a diverse clientele. With a rich history of over four decades, Compass Group has established itself as a trusted name specializing in private and independent school dining through its Flik Independent School Dining division. Flik is committed to transforming school foodservice by offering fresh, locally sourced ingredients, sustainable agricultural practices, and cutting-edge nutrition education programs that empower students to make healthy lifestyle choices. Operating in over 300 communities, Flik brings passion and expertise to every meal served, making it a... Show More
Job Requirements
- Previous barista experience preferred
- cash handling experience preferred
- ability to work full-time schedule Monday through Friday, 8:00 am to 4:00 pm
- ability to follow HACCP and food safety standards
- ability to communicate courteously with customers
- ability to maintain cleanliness and sanitation
- ability to use POS systems and handle transactions accurately
- willingness to perform assigned duties and maintain quality standards
Job Qualifications
- High school diploma or equivalent
- previous barista experience preferred
- cash handling experience preferred
- strong customer service and communication skills
- ability to follow food safety guidelines
- ability to work full-time Monday through Friday
- basic math skills for cash handling
- ability to stand for extended periods
- team-oriented mindset
- attention to detail
Job Duties
- Prepares espresso orders for customers and catering using standard measures and recipes
- enters orders accurately into POS device
- accepts cash and charge payments
- replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
- ensures proper presentation, portion control and maintenance of proper serving temperatures
- follows HACCP standards
- maintains sanitation and orderliness of all equipment, supplies and utensils
- ensures proper food preparation by using approved recipes and following prescribed production standards
- keeps display equipment clean and free of debris during meal service
- cleans equipment and workstation thoroughly before leaving the area for other assignments
- greets customers courteously and interacts in a manner to ensure customer satisfaction
- relays relevant concerns from customers to supervisors
- serves customers quickly and efficiently, preventing delays in serving lines
- demonstrates a complete understanding of daily menu items and accurately explains them to customers
- serves as an advocate of selling techniques by establishing good communication and assisting in buying decisions
- ensures all display foods are merchandised attractively and served neatly per standard
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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