Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $23.00
Work Schedule
Standard Hours
Flexible
Benefits
Paid Time Off
Colorado Paid Sick Leave
holidays off
Retirement Plan
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Job Description
Compass Group is a global leader in foodservice management, dedicated to providing high-quality dining experiences across corporate, healthcare, education, and various other sectors. With a commitment to excellence, innovation, and sustainability, Compass Group operates a broad portfolio of brands including Eurest, which specializes in workplace dining services. The company is renowned for its strong emphasis on diversity, inclusion, and employee development, making it a dynamic environment for career growth and professional engagement. Compass Group serves many Fortune 500 companies worldwide, ensuring high standards of service through local expertise and global resources.
Eurest, a division of Compass Group, is curren... Show More
Eurest, a division of Compass Group, is curren... Show More
Job Requirements
- Prior barista experience is required
- ability to handle food according to HACCP guidelines
- ability to operate POS devices accurately
- must be able to work full time Monday through Friday
- must demonstrate courteous and friendly interaction with customers
- ability to maintain a clean and organized workspace
- ability to prepare food and beverages following approved recipes
- ability to work efficiently under pressure
- must be able to comply with company policies and safety standards
Job Qualifications
- Prior barista experience
- ability to use point-of-sale systems
- strong customer service skills
- knowledge of HACCP guidelines
- excellent communication skills
- ability to maintain cleanliness and sanitation standards
- ability to work full time Monday through Friday
Job Duties
- Prepares espresso orders for customers and catering using standard measures and recipes
- enters orders accurately into POS device
- accepts cash and charge payments
- replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
- ensures proper presentation, portion control and maintenance of proper serving temperatures
- maintains sanitation and orderliness of all equipment, supplies and utensils
- ensures proper food preparation by using approved recipes and following prescribed production standards
- keeps display equipment clean and free of debris during meal service
- cleans equipment and workstation thoroughly before leaving the area for other assignments
- greets customers courteously and interacts in a manner to ensure customer satisfaction
- relays relevant concerns from customers to supervisors
- serves customers quickly and efficiently, and prevents delays in serving lines
- demonstrates a complete understanding of daily menu items and accurately explains them to customers
- serves as an advocate of selling techniques to the customer by establishing good communication and assisting in the buying decision-making process
- ensures all display foods are merchandised attractively per standards
- serves food neatly and attractively per standard
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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