Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $15.00
Work Schedule
Fixed Shifts
Benefits
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Compass Group is a globally recognized foodservice and support services company with a strong presence in numerous sectors, including education, healthcare, business and industry, sports and leisure, and defense. At the Community College of Southern Nevada North Las Vegas Campus, Compass Group operates to provide exceptional food service experiences to both students and staff, fostering a welcoming and efficient environment where quality, safety, and customer satisfaction are prioritized. With a rich history of innovation and dedication to service excellence, Compass Group remains committed to delivering fresh, nutritious, and well-prepared food and beverage options while supporting local communities with employment opportunities... Show More
Job Requirements
- High school diploma or equivalent
- previous barista experience preferred
- availability to work full-time Monday through Thursday, 7:00 am to 5:00 pm
- ability to operate POS devices and handle cash
- commitment to following HACCP guidelines and food safety standards
- good communication skills
- ability to maintain cleanliness and orderly workstation
- ability to provide friendly and efficient customer service
Job Qualifications
- High school diploma or equivalent
- previous barista experience preferred
- experience with Starbucks or similar coffee brand preferred
- strong communication and customer service skills
- ability to handle cash and POS transactions accurately
- knowledge of HACCP food safety guidelines
- ability to work a full-time schedule Monday through Thursday, 7:00 am to 5:00 pm
- ability to maintain sanitation and cleanliness standards
- ability to work effectively in a team environment
Job Duties
- Prepares espresso orders for customers and catering using standard measures and recipes
- enters orders accurately into POS device
- accepts cash and charge payments
- replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
- ensures proper presentation, portion control and maintenance of proper serving temperatures
- maintains sanitation and orderliness of all equipment, supplies and utensils
- ensures proper food preparation by using approved recipes and following prescribed production standards
- keeps display equipment clean and free of debris during meal service
- cleans equipment and workstation thoroughly before leaving the area for other assignments
- greets customers courteously and interacts in a manner to ensure customer satisfaction
- relays relevant concerns from customers to supervisors
- serves customers quickly and efficiently and prevents delays in serving lines
- demonstrates a complete understanding of daily menu items and accurately explains them to customers
- serves as an advocate of selling techniques to the customer by establishing good communication and assisting in the buying decision-making process
- ensures all display foods are merchandised attractively per standards
- serves food neatly and attractively per standard
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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