Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Standard Hours
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Compass Group is a global leader in foodservice management and hospitality solutions, known for delivering exceptional dining experiences across a wide range of industries including corporate dining, education, healthcare, sports and leisure, and more. With a strong focus on quality, innovation, and customer satisfaction, Compass Group operates numerous foodservice brands worldwide, including FLIK Hospitality Group, which specializes in providing premium dining services with a personal touch. As a company, Compass Group commits to diversity, inclusion, and the professional growth of its associates, fostering a culture where employees feel valued, engaged, and inspired to excel in their careers. The company is... Show More
Job Requirements
- High school diploma or equivalent
- prior experience as a barista
- ability to work Monday through Friday, 8:00 am to 4:00 pm
- ability to maintain cleanliness and sanitation standards
- strong interpersonal skills
- capability to stand for extended periods
- ability to handle cash and process payments accurately
Job Qualifications
- Barista experience required
- knowledge of food safety and HACCP standards
- excellent customer service skills
- ability to operate POS systems accurately
- good communication skills
- ability to work in a fast-paced environment
- attention to detail in food preparation and presentation
Job Duties
- Prepares espresso orders for customers and catering using standard measures and recipes
- enters orders accurately into POS device
- accepts cash and charge payments
- replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
- ensures proper presentation, portion control and maintenance of proper serving temperatures
- maintains sanitation and orderliness of all equipment, supplies and utensils
- ensures proper food preparation by using approved recipes and following prescribed production standards
- keeps display equipment clean and free of debris during meal service
- cleans equipment and workstation thoroughly before leaving the area for other assignments
- greets customers courteously and interacts in a manner to ensure customer satisfaction
- relays relevant concerns from customers to supervisors
- serves customers quickly and efficiently, and prevents delays in serving lines
- demonstrates a complete understanding of daily menu items and accurately explains them to customers
- serves as an advocate of selling techniques to the customer by establishing good communication and assisting in the buying decision-making process
- ensures all display foods are merchandised attractively per standards
- serves food neatly and attractively per standard
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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