BARISTA (FULL TIME)

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Exact $18.00
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Work Schedule

Standard Hours
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Benefits

Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts

Job Description

Restaurant Associates, a subsidiary of Compass Group, is a premier provider of dining and event catering services renowned for serving some of the nation's most prestigious museums, performing arts centers, and corporate clients. With a reputation for excellence and having been recognized by Glassdoor's Employee Choice Awards as one of the best places to work, they foster a supportive and dynamic work environment focused on quality and customer satisfaction. Located in Hartford, Connecticut, this particular opportunity is at Steam Coffee Bar, situated at 1 State Street. This establishment emphasizes not only quality coffee and espresso but also a welcoming and... Show More

Job Requirements

  • Prior barista experience preferred
  • ability to work full time Monday through Friday, 8:00 am to 4:30 pm
  • ability to accurately use POS system
  • compliance with HACCP food safety guidelines
  • ability to stand for extended periods
  • willingness to follow safety protocols including appropriate glove use and slip-resistant shoes
  • ability to handle cash and card payments
  • good communication and interpersonal skills

Job Qualifications

  • High school diploma or equivalent
  • prior barista experience preferred
  • ability to follow HACCP food safety standards
  • good customer service and communication skills
  • ability to work Monday through Friday from 8:00 am to 4:30 pm
  • basic computer literacy for POS operation
  • ability to maintain cleanliness and organizational skills
  • teamwork and reliability

Job Duties

  • Prepares espresso orders for customers and catering using standard measures and recipes
  • enters orders accurately into POS device
  • accepts cash and charge payments
  • replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
  • ensures proper presentation, portion control and maintenance of proper serving temperatures
  • maintains sanitation and orderliness of all equipment, supplies and utensils
  • ensures proper food preparation by using approved recipes and following prescribed production standards
  • keeps display equipment clean and free of debris during meal service
  • cleans equipment and workstation thoroughly before leaving the area for other assignments
  • greets customers courteously and interacts in a manner to ensure customer satisfaction
  • relays relevant concerns from customers to supervisors
  • serves customers quickly and efficiently, and prevents delays in serving lines
  • demonstrates a complete understanding of daily menu items and accurately explains them to customers
  • serves as an advocate of selling techniques to the customer by establishing good communication and assisting in the buying decision-making process
  • ensures all display foods are merchandised attractively per standards
  • serves food neatly and attractively per standard
  • performs other duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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