Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Standard Hours
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Eurest, a prominent division of Compass Group, is a world-renowned leader in the foodservice industry, recognized globally for its exceptional standards of service and commitment to excellence. With a presence in numerous countries and a dedication to fostering community connections, Eurest serves some of the world's most respected and successful corporations, including many Fortune 500 companies. The organization's philosophy revolves around an ownership mindset, leveraging global resources, maintaining a strong local presence, and enriching the communities where it operates. This dynamic and forward-thinking company prides itself on connecting with people, inspiring through food, and creating innovative solutions that bring the... Show More
Job Requirements
- High school diploma or equivalent
- prior barista experience preferred
- ability to work full time Monday through Friday with variable hours
- ability to perform repetitive tasks and stand for extended periods
- ability to interact politely and professionally with customers and team members
- willingness to adhere to food safety and hygiene standards
- capacity to operate POS systems and handle cash transactions
- legal authorization to work in the United States
Job Qualifications
- Prior barista experience is preferred
- ability to communicate clearly and courteously with customers
- basic math skills for cash handling
- knowledge of food safety and HACCP standards
- ability to work efficiently in a fast-paced environment
- customer service skills
- ability to maintain cleanliness and organization of work area
- positive attitude and teamwork skills
Job Duties
- Prepares espresso orders for customers and catering using standard measures and recipes
- enters orders accurately into POS device
- accepts cash and charge payments
- replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
- ensures proper presentation, portion control and maintenance of proper serving temperatures
- follows HACCP standards
- maintains sanitation and orderliness of all equipment, supplies and utensils
- ensures proper food preparation by using approved recipes and following prescribed production standards
- keeps display equipment clean and free of debris during meal service
- cleans equipment and workstation thoroughly before leaving the area for other assignments
- greets customers courteously and interacts in a manner to ensure customer satisfaction
- relays relevant concerns from customers to supervisors
- serves customers quickly and efficiently
- prevents delays in serving lines
- demonstrates a complete understanding of daily menu items and accurately explains them to customers
- serves as an advocate of selling techniques to the customer by establishing good communication and assisting in the buying decision-making process
- ensures all display foods are merchandised attractively per standards
- serves food neatly and attractively per standard
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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