BARISTA (FULL TIME)

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Exact $18.00
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Work Schedule

Standard Hours
Day Shifts
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Benefits

Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts

Job Description

Restaurant Associates, a division of Compass Group, is recognized as a leader in the foodservice and event catering industry, serving prestigious museums, performing arts centers, corporations, and a variety of high-profile clients across the nation. With a strong commitment to excellence, quality service, and employee satisfaction, Restaurant Associates has been honored with Glassdoor's Employee Choice Awards as one of the best places to work. Operating a variety of dining venues, they focus on creating an exceptional customer experience through attention to detail, professionalism, and a dedication to food quality and safety standards.

This job listing is for a full-time Bar... Show More

Job Requirements

  • High school diploma or equivalent
  • prior barista experience preferred
  • ability to work full-time Monday through Friday, 6:30 am to 2:30 pm
  • reliable transportation to the job location
  • ability to stand for extended periods
  • adherence to company policies including hygiene and safety protocols
  • willingness to undergo necessary training and certifications

Job Qualifications

  • Prior barista experience is preferred
  • knowledge of espresso machine operation and coffee preparation
  • strong customer service skills
  • ability to handle cash and POS transactions accurately
  • understanding of food safety and hygiene practices
  • good communication and interpersonal skills
  • ability to work in a fast-paced environment
  • basic math proficiency

Job Duties

  • Prepares espresso orders for customers and catering using standard measures and recipes
  • enters orders accurately into POS device
  • accepts cash and charge payments
  • replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
  • ensures proper presentation, portion control and maintenance of proper serving temperatures
  • follows HACCP standards
  • maintains sanitation and orderliness of all equipment, supplies and utensils
  • ensures proper food preparation by using approved recipes and following prescribed production standards
  • keeps display equipment clean and free of debris during meal service
  • cleans equipment and workstation thoroughly before leaving the area for other assignments
  • greets customers courteously and interacts in a manner to ensure customer satisfaction
  • relays relevant concerns from customers to supervisors
  • serves customers quickly and efficiently, and prevents delays in serving lines
  • demonstrates a complete understanding of daily menu items and accurately explains them to customers
  • serves as an advocate of selling techniques to the customer by establishing good communication and assisting in the buying decision-making process
  • ensures all display foods are merchandised attractively per standards
  • serves food neatly and attractively per standard
  • performs other duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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