Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Flexible
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits including Critical Illness Insurance
accident insurance
Hospital Indemnity insurance
legal services
Medical
Dental
Vision
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Bon Appetit Management Company is a leading foodservice provider operating more than 1,000 cafes across the United States. Specializing in managing foodservice operations for corporations, universities, museums, and public restaurants, this company is committed to sustainability and quality. Bon Appetit prides itself on sourcing fresh, local ingredients and cooking everything from scratch. This dedication to environmentally responsible and ethical sourcing practices, including sustainable seafood and cage-free eggs, has positioned Bon Appetit as a pioneer in the foodservice industry. They emphasize diversity, inclusion, and a respectful work environment, ensuring that every employee is valued and respected regardless of background or personal... Show More
Job Requirements
- High school diploma or equivalent
- prior barista experience preferred
- ability to work full-time with flexible schedule
- ability to follow food safety standards
- ability to stand for extended periods
- ability to communicate effectively
- ability to handle cash and POS transactions
- ability to maintain cleanliness in food service area
- legal eligibility to work in the U.S.
Job Qualifications
- Prior barista experience preferred
- ability to follow HACCP guidelines
- strong customer service skills
- ability to operate POS devices accurately
- good communication skills
- ability to maintain cleanliness and organization
- ability to work in a team environment
Job Duties
- Prepares espresso orders for customers and catering using standard measures and recipes
- enters orders accurately into POS device
- accepts cash and charge payments
- replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
- ensures proper presentation, portion control and maintenance of proper serving temperatures
- follows HACCP standards
- maintains sanitation and orderliness of all equipment, supplies and utensils
- ensures proper food preparation by using approved recipes and following prescribed production standards
- cleans equipment and workstation thoroughly before leaving the area
- greets customers courteously and interacts to ensure customer satisfaction
- serves customers quickly and efficiently
- demonstrates a complete understanding of daily menu items and explains them to customers accurately
- advocates selling techniques by establishing good communication and assisting in buying decisions
- ensures display foods are merchandised attractively per standards
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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