Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Standard Hours
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical insurance
Dental Insurance
Vision Insurance
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Compass Group is a global leader in foodservice management and hospitality services, serving millions of meals daily in diverse sectors including education, healthcare, business, and leisure. With a commitment to quality, innovation, and sustainability, Compass Group operates in over 50 countries, ensuring exceptional dining experiences that cater to the varied tastes and nutritional needs of their customers. The company emphasizes community engagement, ethical sourcing, and environmental responsibility, making it a trusted name in foodservice. By fostering an inclusive work environment that values diversity of thought and encourages professional growth, Compass Group attracts passionate individuals dedicated to making a positive impact... Show More
Job Requirements
- High school diploma or equivalent
- previous barista experience preferred
- cash handling experience preferred
- ability to work full time Monday through Friday, 8:00 am to 4:00 pm
- ability to stand for extended periods
- ability to follow food safety and sanitation guidelines
- excellent customer service skills
- ability to operate POS systems
- willingness to work in a fast-paced environment
Job Qualifications
- Previous barista experience preferred
- cash handling experience preferred
- ability to interact with customers in a friendly and courteous manner
- knowledge of HACCP guidelines and quality food-service operations
- strong communication skills
- ability to work full-time Monday through Friday
- commitment to maintaining cleanliness and sanitation standards
- basic math skills for handling POS transactions
- ability to follow recipes and portion control standards
Job Duties
- Prepares espresso orders for customers and catering using standard measures and recipes
- enters orders accurately into POS device
- accepts cash and charge payments
- replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
- ensures proper presentation, portion control and maintenance of proper serving temperatures
- follows HACCP standards
- maintains sanitation and orderliness of all equipment, supplies and utensils
- ensures proper food preparation by using approved recipes and following prescribed production standards
- keeps display equipment clean and free of debris during meal service
- cleans equipment and workstation thoroughly before leaving the area for other assignments
- greets customers courteously and interacts in a manner to ensure customer satisfaction
- relays relevant concerns from customers to supervisors
- serves customers quickly and efficiently, and prevents delays in serving lines
- demonstrates a complete understanding of daily menu items and accurately explains them to customers
- serves as an advocate of selling techniques by establishing good communication and assisting in the buying decision-making process
- ensures all display foods are merchandised attractively per standards
- serves food neatly and attractively per standard
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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