Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Wolfgang Puck Catering, located at 9775 Towne Center Drive, San Diego, CA, is part of the Compass Group, a global leader in foodservice management. Wolfgang Puck Catering is known for delivering exceptional hospitality-driven experiences, specializing in catering services that combine culinary excellence with outstanding customer service. This establishment is committed to fostering a diverse and inclusive work environment where open-mindedness and passion for hospitality are highly valued. The company aims to nurture talent through mentoring and career-building opportunities, emphasizing internal promotions and long-term employee development. Wolfgang Puck Catering's culture is defined by passion for the business and its people, a... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 1 year of previous barista or front line serving experience preferred
- Ability to follow HACCP guidelines
- Strong communication and interpersonal skills
- Ability to work full-time Monday through Friday with varying hours
- Capability to handle cash and operate POS devices
- Commitment to maintaining cleanliness and food safety standards
Job Qualifications
- High school diploma or equivalent
- Minimum 1 year of previous barista or front line serving experience preferred
- Familiarity with HACCP food safety guidelines
- Ability to operate POS systems accurately
- Strong customer service and communication skills
- Ability to maintain cleanliness and organization in a fast-paced environment
- Capacity to work flexible full-time hours Monday through Friday
Job Duties
- Prepares espresso orders for customers and catering using standard measures and recipes
- Enters orders accurately into POS device
- accepts cash and charge payments
- Replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
- Ensures proper presentation, portion control and maintenance of proper serving temperatures
- follows HACCP standards
- Maintains sanitation and orderliness of all equipment, supplies and utensils
- Ensures proper food preparation by using approved recipes and following prescribed production standards
- Greets customers courteously and interacts to ensure customer satisfaction
- Serves customers quickly and efficiently to prevent delays in serving lines
- Demonstrates a complete understanding of daily menu items and accurately explains them to customers
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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