Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $19.25
Work Schedule
Standard Hours
Benefits
Pay Rate: $19.25 per hour
Job Description
Morrison Healthcare is a nationally recognized leader in food and nutrition services, dedicated to supporting over 1,000 hospitals and healthcare systems across 46 states in the United States. With a longstanding history of more than 70 years, Morrison Healthcare has continually evolved to meet the nutritional and culinary needs of some of the nation’s largest health systems, many of which are celebrated as top-ranked hospitals by U.S. News & World Report. The company prides itself on bringing a unique blend of culinary, nutritional, and operational expertise that transforms the healthcare dining experience for patients, visitors, and staff alike. Morrison Healthcare... Show More
Job Requirements
- Prior barista experience preferred
- prior cashier experience preferred
- ability to work Monday through Friday from 7:00 am to 3:30 pm
- ability to work rotating holidays
- ability to interact courteously with customers and coworkers
- ability to follow HACCP food safety standards
- capability to handle cash and charge transactions accurately
- ability to maintain a clean and orderly workspace
- must be legally authorized to work in the United States
- able to perform essential job functions satisfactorily with or without reasonable accommodation
Job Qualifications
- Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation
Job Duties
- Schedule: Full time schedule
- Monday through Friday, 7:00 am to 3:30 pm
- Summary: Makes and serves coffee/espresso drinks and related food and beverage items
- Handles food according to HACCP guidelines and standards for quality food-service operations
- Interacts with customers and other employees in a friendly, courteous manner
- Prepares espresso orders for customers and catering using standard measures and recipes
- Enters orders accurately into POS device
- accepts cash and charge payments
- Replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
- Ensures proper presentation, portion control and maintenance of proper serving temperatures
- follows HACCP standards
- Maintains sanitation and orderliness of all equipment, supplies and utensils
- Ensures proper food preparation by using approved recipes and following prescribed production standards
- Keeps display equipment clean and free of debris during meal service
- Cleans equipment and workstation thoroughly before leaving the area for other assignments
- Greets customers courteously and interacts in a manner to ensure customer satisfaction
- Relays relevant concerns from customers to supervisors
- Serves customers quickly and efficiently, and prevents delays in serving lines
- Demonstrates a complete understanding of daily menu items and accurately explains them to customers
- Serves as an advocate of selling techniques to the customer by establishing good communication and assisting in the buying decision-making process
- Ensures all display foods are merchandised attractively per standards
- Serves food neatly and attractively per standard
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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