BARISTA (FULL TIME)

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $18.00 - $19.00
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Work Schedule

Standard Hours
Day Shifts
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Benefits

Pay Range: $18.00 per hour to $19.00 per hour
Both full-time and part-time positions offer the following benefits to associates:
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
In addition, full-time positions also offer the following benefits to associates:
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
Flexible Spending Accounts (FSAs)

Job Description

Restaurant Associates, a division of Compass Group, is an industry-leading provider of dining and event catering services across prestigious venues nationwide including museums, performing arts centers, and major corporations. Known for exceptional quality and service, Restaurant Associates has been recognized with the Glassdoor Employee Choice Award as one of the best places to work. With a commitment to excellence and customer satisfaction, they provide a vibrant and supportive work environment marked by collaboration, diversity, and professional growth opportunities.

This full-time Barista role, located at Morgan Stanley - 1300 Thames Street, Baltimore, MD 21231, offers a competitive hourly wage rangin... Show More

Job Requirements

  • High school diploma or equivalent
  • at least one year experience in food service or barista role preferred
  • ability to work Monday through Friday from 6:30 am to 2:30 pm
  • capability to stand for extended periods
  • work in fast-paced environment
  • ability to follow HACCP guidelines and safety procedures

Job Qualifications

  • The use of slip-resistant shoes and proper lifting techniques
  • Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation

Job Duties

  • Summary: Makes and serves coffee/espresso drinks and related food and beverage items
  • Handles food according to HACCP guidelines and standards for quality food-service operations
  • Interacts with customers and other employees in a friendly, courteous manner
  • Prepares espresso orders for customers and catering using standard measures and recipes
  • Enters orders accurately into POS device
  • accepts cash and charge payments
  • Replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
  • Ensures proper presentation, portion control and maintenance of proper serving temperatures
  • follows HACCP standards
  • Maintains sanitation and orderliness of all equipment, supplies and utensils
  • Ensures proper food preparation by using approved recipes and following prescribed production standards
  • Keeps display equipment clean and free of debris during meal service
  • Cleans equipment and workstation thoroughly before leaving the area for other assignments
  • Greets customers courteously and interacts in a manner to ensure customer satisfaction
  • Relays relevant concerns from customers to supervisors
  • Serves customers quickly and efficiently, and prevents delays in serving lines
  • Demonstrates a complete understanding of daily menu items and accurately explains them to customers
  • Serves as an advocate of selling techniques to the customer by establishing good communication and assisting in the buying decision-making process
  • Ensures all display foods are merchandised attractively per standards
  • Serves food neatly and attractively per standard
  • Performs other duties as assigned
  • The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer
  • The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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